CHIPOTLE MEXICAN GRILL

2850 Kirkman Road

Orlando, Florida, 32835

Orange County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10819112

Inspection #: Visit ID: 8989032

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee conducting prep while wearing a watch
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce ambient cooling for 4 hours with temperature of 50F. Cooling in reach in cooler located in cook line.

Inspection #: Visit ID: 8786846

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath 3 compartment sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink and behind dish machine. Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site

Inspection #: Visit ID: 8532357

14-11-5:Basic - Equipment in poor repair. Dish machine has tag for service repair. Using 3 compartment sink
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Catering lids not inverted located in rack next to dishwasher area Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls under 3 compartment sink

Inspection #: Visit ID: 8531808

Inspection #: Visit ID: 8385640

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect by dish area 1 live small flying insect by drive thru 1 live small flying insect by bathroom hallway 1 live small flying insect inside office 2 live small flying insect by mop sink Total= 6 live small flying insect Repeat Violation Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak placed on hot box cook line for less than 4 hrs with temperature of 123F. ask manager to have meat reheat up to 165F. **Corrective Action Taken** Warning