DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in ORLANDO has undergone 8 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

2850 Kirkman Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13541698

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager work order on dish machine because chlorine dish machine not sanitizing . Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor around kitchen. - From follow-up inspection 2025-10-09: **Time Extended**

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10939555

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager work order on dish machine because chlorine dish machine not sanitizing . Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor around kitchen.
  • 35A-02-7:High Priority - Live, small flying insects found 4 small flying insects on dish area 1 small flying insects on air curtain located on drive thru 1 small flying insect in shelve that had tortilla wraps on cook line. 1 small flying insect coming out of dust pan located next ton reach in coolers on cook line. Total= 7 small flying insects Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in wall behind tortilla press in drive thru area 1 live roach on bait located in shelve on serving area Warning

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10819112

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8989032

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee conducting prep while wearing a watch
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce ambient cooling for 4 hours with temperature of 50F. Cooling in reach in cooler located in cook line.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8786846

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink and behind dish machine. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8532357

  • 14-11-5:Basic - Equipment in poor repair. Dish machine has tag for service repair. Using 3 compartment sink
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Catering lids not inverted located in rack next to dishwasher area Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls under 3 compartment sink

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8531808

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8385640

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect by dish area 1 live small flying insect by drive thru 1 live small flying insect by bathroom hallway 1 live small flying insect inside office 2 live small flying insect by mop sink Total= 6 live small flying insect Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak placed on hot box cook line for less than 4 hrs with temperature of 123F. ask manager to have meat reheat up to 165F. **Corrective Action Taken** Warning