DirtyFLRestaurant Inspection Data

CHICK FIL A AT WATERFORD LKS C

CHICK FIL A AT WATERFORD LKS C has 5 health inspections on file for its ORLANDO location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

633 N ALAFAYA TRL

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 10910586

Met Inspection Standards

2 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple area around kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the fries one . Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the kitchen the one next to the wall-in freezer. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ethan -Tristan . Repeat Violation

1/9/2025· 1y 2mo ago

Visit ID: 8817801

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen soiled and sticky.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area .
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on chicken fliper door . Operator removed it . Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler kitchen area the island fridge,and reach-in freezer kitchen area . Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side .
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyjan-Justin-jarrin.

7/1/2024· 1y 8mo ago

Visit ID: 8791284

Met Inspection Standards

2 high, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stanless pan at the dish area. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clear containers stored At the dish area . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler #6 . Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shredded chicken from 6-22-24 .
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shredded chicken from 6-22-24.

8/7/2023· 2y 7mo ago

Visit ID: 8463933

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage area operator remove it . Corrected On-Site

8/1/2023· 2y 7mo ago

Visit ID: 8372884

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Chicken Reach-in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gasket chicken Reach-in cooler .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler #1 Corrected On-Site
  • 41-27-4:High Priority - Quarantine solution exceeds the maximum concentration allowed. 500++ Second test 200 . At the 3 compartment sink . Corrected On-Site