DirtyFLRestaurant Inspection Data

FLAME PIZZERIA

Health inspection records show FLAME PIZZERIA in ORLANDO has 7 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13590928

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl In bread crumbs and mozzarella cheese. Operator removed and replaced with handle scoop.
  • 08B-38-4:Basic - Food stored on floor. Chicken stored on the floor in walk in cooler. Operator removed. Oil stored on the floorCorrected On-Site Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over drinks in walk in cooler. Operator placed eggs at bottom of cooler. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler held over 24 hours per operator.

12/8/2025· 4mo ago

Visit ID: 10877552

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups inside sugar container. Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 black bins with sugar not labeled. Operator labeled during inspection Corrected On-Site

4/7/2025· 1y ago

Visit ID: 10743025

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of chicken in walk in cooler Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with food debris Reach in Freezer next to fryers
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green and pink sanitizer in spray bottle not labeled at dish area Corrected On-Site

12/13/2024· 1y 4mo ago

Visit ID: 8741308

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

4/23/2024· 1y 11mo ago

Visit ID: 8617747

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler, light dust build up.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at front counter.

4/23/2024· 1y 11mo ago

Visit ID: 8617713

Met Inspection Standards
  • N/A:No Violations Were Observed

2/22/2024· 2y 1mo ago

Visit ID: 8362945

Follow-up Inspection Required

6 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Muffins and cookies at self service counter.