CHIC-FIL-A
6350 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Chicken reach in cooler handles
- 14-11-5:Basic - Equipment in poor repair. Ceiling gasket in walk in freezer torn and hanging down
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of fryer primary cook side In walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets - several throughout Dust buildup on outside of hood over fryer on breakfast side of cookline Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several raw chicken thawing coolers Reach in cooler on cookline breakfast side Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At salad station Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat hard boiled eggs in walk in cooler
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Carvel cake in reach in freezer kitchen. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink front counter Corrected On-Site
- 22-16-4:Basic - Reach-in cooler freezer interior/shelves have accumulation of soil residues. Fries and hash brown freezer Reach in cooler primary side Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Dt
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Dt reach in cooler.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler under front counter monitors. Gasket in salad prep reach in cooler. Lid to shake machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By breading station. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind lemonade in dt.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding)in dt reach in cooler. Per operator for 2 hours. Operator put in walk in cooler to bring down. temperature. Recheck in 1 hour 43F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder has mildew ice machine in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dt hand sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/29/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Handicap stall.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Closest to breading station. Front counter Dt. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa and Jacinda.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By trash can by salad washing station. Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dt Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
Food safety inspection conducted on 11/21/2023 revealed 9 total violations (0 high priority, 5 intermediate, 3 basic).