DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in ORLANDO has undergone 5 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

4200 CONROY RD SPACE N261, ORLANDO 32839

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13508281

Met Inspection Standards

1 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall at dry storage
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (44F - Cold Holding); cut tomatoes (51F - Cold Holding)
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/29/2025· 7mo ago

Visit ID: 10884666

Met Inspection Standards

2 int, 4 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag in a box soda
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at front counter. Operator immediately discarded water Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form immediately printed and displayed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in veggie prep cooler. Operator immediately cleaned Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips expired in march 2025
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/21/2025· 1y ago

Visit ID: 8866191

Met Inspection Standards

1 high, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on chicken container. Operator immediately discarded Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat veggies in walk in cooler. Operator immediately removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 66F cold holding under cabinet less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery **Corrective Action Taken**

8/19/2024· 1y 8mo ago

Visit ID: 8751816

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet on Han sink in kitchen. Will not turn on.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of raw chicken in walk in cooler.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/16/2024· 2y ago

Visit ID: 8365575

Met Inspection Standards

1 high, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Tile above walk in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sliced,provolone and shredded cheese temperature range 47F-50F. Less than 1 hour per operator move cheese to another cooler for safe temperature recovery. **Corrective Action Taken** Repeat Violation