DirtyFLRestaurant Inspection Data

UNCLE TONY'S BACKYARD BARBEQUE

UNCLE TONY'S BACKYARD BARBEQUE has 6 health inspections on file for its ORLANDO location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

6807 S ORANGE AVE SUITE #100

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13528037

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer by hand wash station and corn bread station.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 14-33-4:Basic - Walk -in cooler shelves with rust that has pitted the surface. Glass door walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator had employee hang mop to dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board. Operator removed Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ready to eat chicken and fries. Operator had employee place fish at bottom Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Banana pudding made at house
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shelves in front of hand sink by 3 compartment sink. Employee removed. Corrected On-Site

9/23/2025· 6mo ago

Visit ID: 10895869

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table . Operator immediately discarded Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches, and bracelets Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching ribs. Operator immediately removed Corrected On-Site
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw ground beef, over raw beef in walk-in cooler. Operator immediately removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hands ink in main service area

4/16/2025· 1y ago

Visit ID: 8996188

Met Inspection Standards

4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
  • 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor Operator removed oil off floor Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between hot well and tray top Operator removed knife Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans in storage area not inverted Operator inverted pans Corrected On-Site

10/4/2024· 1y 6mo ago

Visit ID: 8774903

Met Inspection Standards

1 basic

  • 36-62-4:Basic - Light not functioning. Dry storage area.

4/10/2024· 2y ago

Visit ID: 8560575

Met Inspection Standards

2 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tub on top sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/28/2023· 2y 4mo ago

Visit ID: 8374041

Met Inspection Standards

2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.