DirtyFLRestaurant Inspection Data

CAFE TRASTEVERE

Based on 6 health inspections, CAFE TRASTEVERE in ORLANDO has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

North Magnolia Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10905856

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In gender nutral bathroom upstairs
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water of 102F advised to reheat to165F for temp recovery snd hold at 135F
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal In mens room , valve is in disrepair
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple seasoning containers not labeled
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab meat soup in walk in cooler dated 10/17. Operator immediately discarded Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped of dirty dishes then rinsed hands in triple sink. Advised to wash hands in only designated hand sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef made 10/24 per operator. Operator immediately labeled Corrected On-Site

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10707051

  • 08B-38-4:Basic - Food stored on floor. Case oil stored on floor back store room Operator removed off floor Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour in back store room unlabeled

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8745681

  • 08B-38-4:Basic - Food stored on floor. Case plastic bottle water stored on floor walk in cooler

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8670026

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled - From follow-up inspection 2024-05-29: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service to go tray not inverted - From follow-up inspection 2024-05-29: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old ice machine in back patio - From follow-up inspection 2024-05-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and needs repair - From follow-up inspection 2024-05-29: **Time Extended**

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8559064

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go tray not inverted
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old ice machine in back patio
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All Certified food manager certificates expired. Matthew G expired 1-14-24 Philippe M expired 6-3-18 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and needs repair

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8363470

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathroom doors
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of seasoning containers on cook line Fan covers in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks in enclosed storage unit. Operator moved outside Corrected On-Site