DirtyFLRestaurant Inspection Data

CAFE LA BAMBA

Based on 5 health inspections, CAFE LA BAMBA in ORLANDO has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

Perimeter Road
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10882645

Met Inspection Standards

3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Locked out
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spreader in 85F on line Chef removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Corrected On-Site

5/2/2025· 10mo ago

Visit ID: 10724361

Met Inspection Standards

1 high, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Locked out for service
  • 29-11-4:Basic - Water leaking from faucet at coffee area
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw sausage over raw bacon in walk in cooler speed rack 2) raw pork over pausterized eggs in prep walk in cooler Corrected On-Site Repeat Violation

11/19/2024· 1y 3mo ago

Visit ID: 8731323

Met Inspection Standards

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the bar Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground sausage link over raw sliced bacon on speed rack in walk in cooler Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8352613

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on hot box on cooks line
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils 71F at the bar Corrected On-Site
  • 14-17-4:Basic - Outside of mixer has rust in kitchen
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters behind the coffee station

11/2/2023· 2y 4mo ago

Visit ID: 8531790

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line
  • 08B-12-5:Basic - Stored food not covered. Speed rack in walk in cooler 2