DirtyFLRestaurant Inspection Data

AASHIRWAD INDIAN CUISINE

AASHIRWAD INDIAN CUISINE has 7 health inspections on file for its ORLANDO location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 7 reports on file

South Kirkman Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13535587

Met Inspection Standards

2 high, 2 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Baking powder container on spice shelf Corrected On-Site
  • 24-05-4:Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner. Dish room Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server side station Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Next to cooks line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tandoori oven Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean pans in dish room
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Rolled silverware Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Toothpicks on cooks line -To go containers on cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewers over cooked chicken on speed rack in walk in cooler Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb by tilt skillet
  • 22-02-4:Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting board at hot station
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clandon and Jose 2/3/23

9/30/2025· 6mo ago

Visit ID: 10916646

Met Inspection Standards

1 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf on expo line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler closest to the kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in prep area Corrected On-Site
  • 14-86-1:High Priority - Non-food grade towel used as cover for the bread goin in tandoori oven on cook's line . Advised use of cheese cloth Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)White cutting board on Cooks line 2) yellow dish racks in kitchen Repeat Violation
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. 1)Cup in hand wash sink in prep area 2) spray bottles hanging on sink at the bar Corrected On-Site

2/24/2025· 1y 1mo ago

Visit ID: 8861355

Met Inspection Standards

3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Green sauce in walk in cooler Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce in walk in cooler closest to back doors
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans on clean pan shelf Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go bowls on top of expo line Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler in walk I cooler closest to back door Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

8/15/2024· 1y 8mo ago

Visit ID: 8762455

Met Inspection Standards

3 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Green sauce in walk In cooler Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner at the bar. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Couple clean pans, containers in dish area Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of cooks line Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken behind. Sauce in under counter cooler across from fryer on cooks line Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to clean portion cups Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb behind the tilt skillet in prep kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting board stained/ soiled on cooks line 2) can opener kitchen ( corrected on site) Repeat Violation

2/14/2024· 2y 2mo ago

Visit ID: 8474846

Met Inspection Standards

1 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cooked cauliflower third pan on cooks line Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Buckets of yogurt in walk on cooler Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice at the ice machine Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker on several side of expo 79F Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled walk in cooler closest to cooks line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of cook line expo Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Raw whole shell eggs over cut cheese on walk in cooler closest to back door 2) raw meatballs over sauce on speed rack in walk in cooler closest to cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained soiled in kitchen Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans in walk in cooler closest to back door

9/7/2023· 2y 7mo ago

Visit ID: 8484716

Met Inspection Standards
  • N/A:No Violations Were Observed

8/16/2023· 2y 8mo ago

Visit ID: 8365184

Met Inspection Standards

1 int, 5 basic

  • 24-05-4:Basic - Clean pots and mixing bowls on dry item shelf in dish room not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wok spoons 90F on cooks line Made fresh hot water 166F Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean item shelf in dish room Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler closest to tilt skilled is stained/soiled