DirtyFLRestaurant Inspection Data

WINE 4 OYSTERS

WINE 4 OYSTERS located in ORLANDO has undergone 8 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

Dowden Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13537215

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracking lids used to covered dry food . Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cup cake at walk-in cooler . Operator switch it . Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Oyster soup prepared 2-28 Baba ganoug prepared 2-20 Tuna dip 2-25 Gamblia 2-25 Grilled cheese prepared 3-1 Vivartalian cheese prepared 3-5 Buffalo cheese dip prepared 3-5 Butter siracha prepared 3-2-26 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Oyster soup prepared 2-28 Baba ganoug prepared 2-20 Tuna dip 2-25 Gamblia 2-25 Grilled cheese prepared 3-1 Vivartalian cheese prepared 3-5 Buffalo cheese dip prepared 3-5 Butter siracha prepared 3-2-26 Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Operator fermenting cabbage at the restaurant more than 7 days . Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area . Operator provided paper towels. Corrected On-Site Warning

10/1/2025· 6mo ago

Visit ID: 10926939

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area . Repeat Violation
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Repeat Violation

2/28/2025· 1y 1mo ago

Visit ID: 10789327

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-02-28: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottle of water. Stored on floor at walk-in cooler . - From follow-up inspection 2025-02-28: **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-02-28: **Time Extended**

2/27/2025· 1y 1mo ago

Visit ID: 8988966

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bottle of water. Stored on floor at walk-in cooler .
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/25/2024· 1y 6mo ago

Visit ID: 8771286

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area back of the house.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless pan at the storage area next to the mop sink . Corrected On-Site

2/26/2024· 2y 1mo ago

Visit ID: 8495968

Met Inspection Standards

3 high, 3 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Broken lids.
  • 36-62-4:Basic - Light not functioning. Light off by the hood. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed apple and unwashed limes stored on top of oyster at the walk-in cooler . Observed unwashed red pepper stored in top of ready to eat container (multiple cooked food ) Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Walmart bag using at the reach-in freezer . Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kielbasa cooked from 02-19-2024. Risotto cooked from 02-16-2024
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kielbasa cooked from 02-19-2024. Risotto cooked from 02-16-2024

10/17/2023· 2y 6mo ago

Visit ID: 8520726

Met Inspection Standards

1 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pasta in thank you bag in reach in freezer

9/9/2023· 2y 7mo ago

Visit ID: 8371407

Met Inspection Standards

2 int, 1 basic

  • 08B-37-4:Basic - Onions stored under chemicals on rack near back door Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Liver pate under make table. Operator states made over 24 hrs prior Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site