BURGER KING

With 3 inspections documented, BURGER KING maintains a 2.4/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

1 Jeff Fuqua Boulevard

Orlando, Florida, 32862

Orange County County

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13497283

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
14-11-5:Basic - Equipment in poor repair. Reach in freezer
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shake machine using heat treatment for 14 day Sanitation and product added to mix continuously
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake machine using heat treatment for 14 day Sanitation and product added to mix continuously
29-34-4:High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb.
03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Shake machine using heat treatment for 14 day Sanitation and product added to mix continuously Warning

Inspection #: Visit ID: 10880306

29-18-4:Basic - Drain cover(s) missing. Mop-sink. Manager replaced cover. Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. Hole around chase line located on front counter.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to condiments. Bucket located under steam table on cook line. Manager removed bucket. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes above cook line. Manager turned over boxes. Corrected On-Site
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched clothes before gloving hands with no handwashing. Pulled up pants with gloves and pulled product to add to line. . Manager educated staff and he washed his hands. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.

Inspection #: Visit ID: 8679499