DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 2.2/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 10938537

Met Inspection Standards

2 high, 3 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper placed over table in were they prepared burritos.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some hood filters over fryers have grease build up
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves on prep cooker. Shelves on milk fridge have mold like substance , cleaned Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1small flying insects flying around ice cream machine
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs 132F for 3 minutes , manager discarded. Corrective Action Taken** **Corrective Action Taken**

7/22/2024· 1y 8mo ago

Visit ID: 8827693

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling tiles over dish machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor under flat tops.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions kept cooking for 4 hours with temperature of 60F.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap on ladies bathroom , hand sink located close to bathroom door. Corrected On-Site

11/14/2023· 2y 5mo ago

Visit ID: 8380783

Met Inspection Standards

1 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease build up on floor under flat tops.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in freezer . Walk in cooler shelves have debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over ready to eat burritos in reach in cooler. Corrected On-Site