DirtyFLRestaurant Inspection Data

BON APPETIT GRILL

Health inspection records show BON APPETIT GRILL in ORLANDO has 10 inspections with a food safety rating of 2.6/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 10 reports on file

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13548831

Met Inspection Standards

3 high, 1 int, 9 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and woman - From follow-up inspection 2025-12-17: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over buffet line.n Dry storage area Repeat Violation - From follow-up inspection 2025-12-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Assorted colors of medium boards. - From follow-up inspection 2025-12-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on silver reach in cooler. Repeat Violation - From follow-up inspection 2025-12-17: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-12-17: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler - From follow-up inspection 2025-12-17: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-12-17: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on top of the display case. - From follow-up inspection 2025-12-17: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken Stock and beans. Management covered. Corrected On-Site - From follow-up inspection 2025-12-17: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From yesterday rice and peas (49F - Cold Holding) - From follow-up inspection 2025-12-17: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From yesterday rice and peas (49F - Cold Holding) - From follow-up inspection 2025-12-17: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken pastry (110F - Hot Holding) less than 4 hours in display case. Provided time control form for use in this area. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2025-12-17: **Time Extended**
  • 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey and other products - From follow-up inspection 2025-12-17: **Time Extended**

10/14/2025· 4mo ago

Visit ID: 10884851

Follow-up Inspection Required

3 high, 2 int, 9 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and woman
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over buffet line.n Dry storage area Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Assorted colors of medium boards.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on silver reach in cooler. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on top of the display case.
  • 08B-12-5:Basic - Stored food not covered. Chicken Stock and beans. Management covered. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From yesterday rice and peas (49F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From yesterday rice and peas (49F - Cold Holding)
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken pastry (110F - Hot Holding) less than 4 hours in display case. Provided time control form for use in this area. **Corrective Action Taken** Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Buffet hot line added to counter area across from bar. Ceiling over food service not smooth and easily cleanable. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey and other products

6/10/2025· 9mo ago

Visit ID: 10817194

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer interior lid and rim torn - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**

6/10/2025· 9mo ago

Visit ID: 10818476

Met Inspection Standards

2 high, 2 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Buffet line located on front counter.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole behind the pipe located next to hot water heater.
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer in dry storage broken lid and torn gasket.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer, griddle and other equipment located in dry storage area. Backyard has multiple pieces of equipment old fryers.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pan with turkey, labeled for chicken. Manager updated label. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legume (105F - Hot Holding); chicken (1112F - Hot Holding). In holding sham less than 4 hours. Manager placed in the oven to reheat. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink At bar. Women's Manager added soap. Corrected On-Site
  • 41-17-4:Intermediate - bottle containing toxic substance not labeled. Manager labeled bottle of soap. Corrected On-Site

4/10/2025· 11mo ago

Visit ID: 10816502

Follow-up Inspection Required

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer interior lid and rim torn - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens. Slightly soiled - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**

4/9/2025· 11mo ago

Visit ID: 10816230

Facility Temporarily Closed

1 high, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer interior lid and rim torn - From follow-up inspection 2025-04-09: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens. Slightly soiled - From follow-up inspection 2025-04-09: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings behind bulk seasoning containers at entry way to kitchen 100+ rodent droppings behind AC unit to entry way to kitchen. 100+ rodent droppings insincere cabinets under hand sink at cashier bar that operator does not use. Operator immediately began cleaning **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-04-09: 2 rodent droppings behind AC unit. Operator immediately cleaned 10+ rodent droppings inside cabinets under cabinets at bar **Time Extended**

4/9/2025· 11mo ago

Visit ID: 8858803

Facility Temporarily Closed

2 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink over steam well. Operator immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer interior lid and rim torn
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. under cooking equipment
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens. Slightly soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Boxed Limes over container of cabbage in walk in cooler. Operator immediately removed Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings behind bulk seasoning containers at entry way to kitchen 100+ rodent droppings behind AC unit to entry way to kitchen. 100+ rodent droppings insincere cabinets under hand sink at cashier bar that operator does not use. Operator immediately began cleaning **Corrective Action Taken** Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: Beef patties, chicken patties, fish 118F-122F hot holding. Less than 4hrs per operator Operator immediately removed to be reheated to 165F for temperature recovery **Corrective Action Taken** Warning

8/13/2024· 1y 7mo ago

Visit ID: 8787873

Met Inspection Standards

1 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Storage room door.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on rice cambro.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black debris in oven under stove.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Sink at metric.

3/5/2024· 2y ago

Visit ID: 8533727

Met Inspection Standards

2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at side service counter. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8386849

Met Inspection Standards

1 high, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation