DirtyFLRestaurant Inspection Data

BLU MAGIC SEAFOOD AND OYSTER BAR

Health inspection records show BLU MAGIC SEAFOOD AND OYSTER BAR in ORLANDO has 6 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

629 North Westmoreland Drive
Orlando, Florida, 32805
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13648567

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment at cook line. - From follow-up inspection 2026-03-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. - From follow-up inspection 2026-03-11: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Bacon on paper towels Corrected On-Site - From follow-up inspection 2026-03-11: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for shelled eggs kept on cook line. - From follow-up inspection 2026-03-11: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs. Provided form to operator. Operator posted. Corrected On-Site - From follow-up inspection 2026-03-11: **Time Extended**

3/10/2026· 1mo ago

Visit ID: 13648382

Facility Temporarily Closed

2 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house. Numerous openings and holes in walls, cove base and ceiling area throughout kitchen and prep area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bacon on paper towels Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings underneath hand sink in employee restroom at back of the house 3 rodent droppings in hallway to entrance of employee restroom 2 rodent droppings underneath hand sink by cook line 2 rodent droppings on top of water heater. 10 rodent droppings behind water heater. 2 rodent droppings behind reach in coolers at back of the house 6 rodent droppings underneath prep table at back of the house by reach in coolers 5 rodent droppings underneath on ledge to prep table at back of the house 1 rodent droppings underneath prep by cook line. = 34 total rodent droppings Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for shelled eggs kept on cook line.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs. Provided form to operator. Operator posted. Corrected On-Site

1/8/2026· 3mo ago

Visit ID: 13528295

Met Inspection Standards

5 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment on cooks line.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at back of the house.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to the grocery store during inspection and purchased bleach. Corrected On-Site Warning

6/18/2025· 10mo ago

Visit ID: 10838624

Follow-up Inspection Required

1 int, 3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen. - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By mop sink. - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-06-18: Admin Complaint

5/13/2025· 11mo ago

Visit ID: 10798004

Follow-up Inspection Required

1 int, 3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen. - From follow-up inspection 2025-05-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. - From follow-up inspection 2025-05-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By mop sink. - From follow-up inspection 2025-05-13: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-05-13: **Time Extended**

3/12/2025· 1y 1mo ago

Visit ID: 10790525

Follow-up Inspection Required

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
  • 36-24-5:Basic - Hole in or other damage to wall. By mop sink.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning