DirtyFLRestaurant Inspection Data

BELLA ITALIA

With 6 inspections documented, BELLA ITALIA maintains a 2.0/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13520837

Met Inspection Standards

1 high, 5 int, 16 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop for the parm cheese and the croutons. Operator discarded it . Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. silverware stored front area not inverted. Operator fix it . Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored over prep table . Operator removed it . Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes only washed and rinsed no sanitizer.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table . Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by the mop sink . Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Through kitchen. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Salad oil stored on floor back of the house. Operator moved it to shelves. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in 3 door freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door next to mop sink .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor back of the house. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and papers stored over ready cooked pasta at the walk-in cooler . Operator switch it . Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used his phone then head to work at the kitchen without hand wash . Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area . Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plate and buckets stored at the employee hand sink the one next to 3 compartment sink . Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some . Observed 2 food handler the new employee didn't have one or employee agreement.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

9/15/2025· 7mo ago

Visit ID: 10920182

Met Inspection Standards

5 high, 5 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handles used as scoop at the pizza sauce . Operator switch it with scoop with a handle. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Top of reach-in white freezer broken . Gasket torn bottom of make table .
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Cans of olives sliced and beans stored on floor at the storage area back of the house. Pizza sauce and cut anion buckets stored on floor at the walk-in cooler . Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on stove door handle .
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in freezer door . Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee spoke on the phone then head to make pizza without washing his hand .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seafood stored above of ready to eat food at the reach-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above of cooked broccoli and chicken wings bottom of make table . Operator switch it . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator add the time was there for less than 15 minutes. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator change it second checked 100 ppm . Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed one of the employees washing his hand at the 3 compartment sink .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at Make table .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans and utensils stored on employee hand sink the one next to the 3 compartment sink .
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat strips not available to check sanitizer at 3 compartment sink . Chlorine test not available to check the sanitizer bucket.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee hand sink next to the 3 compartment sink . Corrected On-Site

2/24/2025· 1y 1mo ago

Visit ID: 8861365

Met Inspection Standards

12 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup with no handle used as scoop at the sugar. Operator discarded it . Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable All of them at the 3 make table . Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Can of black olive stored on floor at the back area . Operator removed it . Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer.White freezer .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of drink stored bottom of make table kitchen. Operator discarded it . Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the walk-in cooler shelves. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. At the reach-in freezer. Operator covered it . Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green pepper stored on top of grilled chicken at the walk-in cooler front area. Operator moved to the top . Corrected On-Site

8/15/2024· 1y 8mo ago

Visit ID: 8791158

Met Inspection Standards

9 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the mixer .
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of the mixer .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen .
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bucket of pasta stored on floor . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed box of green pepper stored on top of cooked chicken at the walk-in cooler . Corrected On-Site

1/24/2024· 2y 2mo ago

Visit ID: 8506933

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Small cup use to scoop croutons. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Cutting boards on make tables.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drink stored on t of cutting board in cookline. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Raw shell eggs stored lemons . Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Chemicals stored over napkins in dry rack. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Soup and lasagna made in the weekend no date marked. Corrected On-Site

9/22/2023· 2y 6mo ago

Visit ID: 8370263

Met Inspection Standards

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back of kitchen
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Through kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to fryers
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar container Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board from reach in cooler in cook line is soiled