DirtyFLRestaurant Inspection Data

BEACH BREAK CAFE, SANDBAR & EMPLOYEE CAFE ENDLESS SUMMER RESORT

BEACH BREAK CAFE, SANDBAR & EMPLOYEE CAFE ENDLESS SUMMER RESORT maintains a 3.5/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10910307

Met Inspection Standards

1 int, 3 basic

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Employee dining Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside pizza oven soiled
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. In employee dining installed 10/23

4/3/2025· 11mo ago

Visit ID: 8996185

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Omelette station Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in the prep area .

10/4/2024· 1y 5mo ago

Visit ID: 8774027

Met Inspection Standards

2 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table in back kitchen Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagels By registers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee lids on self service beverage station Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52 Not verified cooled properly in morning

3/29/2024· 1y 11mo ago

Visit ID: 8522196

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza station
  • 14-69-4:Basic - Ice buildup in reach-in freezer behind the cook line
  • 14-12-4:Basic - Utensils in poor condition. Coated tong on service line Chef discarded Corrected On-Site

10/10/2023· 2y 5mo ago

Visit ID: 8373018

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs cooked to order. Chef updated menu board Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in the cafeteria Corrected On-Site