BACA-N
6100 Wave Hotel Drive
Orlando, Florida, 32827
Lake Nona
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Chocolate splashed on interior top of microwave. Chef had it cleaned. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pumpkin seed and cranberries not labeled on front line. Chef had it labeled. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured at mop sink.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair door handle of hot holding cabinets in kitchen. Operator removed duct tape. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of Salt/pepper mix not labeled in prep area shelf. Operator labeled. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is installed on wrong part of splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in prep area and several cutting boards in drying racks by dishwashing area.
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in rice bin, operator removed it Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure by the soda syrups, operator secured it. Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted by dish washer area. Operator inverted the. Corrected On-Site
- 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee poster in the kitchen, establishment doesn't have it posted by the host stand and they have an "A&E Fee" on the customer's receipt. Reviewed with chef and front of the house manager that the fee must be disclosed on the menus and spelled out on the receipt.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed them Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty utensils and then cleaned glasses. Stewarding manager educated the employee, to wash hands before handling clean dishes. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. From mop sink splitter.
Food safety inspection conducted on 5/23/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Loading dock Repeat Violation Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty Warning - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Loading dock Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of pre table, operator moved to bottom shelf Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table, operator moved to bottom shelf Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided forms and special guidance information for sous vide and storage Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tarragon ganache made on 10/25, operator discarded item Corrected On-Site Warning
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).