DirtyFLRestaurant Inspection Data

ARCADE TIME ENTERTAINMENT

ARCADE TIME ENTERTAINMENT in ORLANDO has 9 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

6464 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13513355

Met Inspection Standards

1 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in marinara sauce in sandwich top reach in cooler on cooks line Corrected On-Site
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Plastic sixth pan on clean item shelf in dish room Managed discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system above fryer on cooks line
  • 29-11-4:Basic - Water leaking from pipe under hand sink in the kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell egg behind bruschetta in sandwich top reach in cooler across from pizza oven - raw steak over hot dog on speed rack in walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards on sandwich top reach in coolers on cooks line and pizza station
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer and spoons in hand sink at the lower bar Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By stairs on 2nd floor server area. Corrected On-Site

12/8/2025· 4mo ago

Visit ID: 13570519

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2025· 5mo ago

Visit ID: 13513086

Follow-up Inspection Required

1 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna salad, tuna poke and salmon Warning - From follow-up inspection 2025-11-06: Menus on order **Time Extended**

9/5/2025· 7mo ago

Visit ID: 10948389

Follow-up Inspection Required

2 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna salad, tuna poke and salmon Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

5/20/2024· 1y 11mo ago

Visit ID: 8636912

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2024· 2y ago

Visit ID: 8374704

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses Top of ice machine. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink bibb.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in sink in dish room Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled at the bar Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 11-22

12/15/2023· 2y 4mo ago

Visit ID: 8556746

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2023· 2y 4mo ago

Visit ID: 8504826

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean forks not stored inverted or in a protected manner on shelf across from dish machine - From follow-up inspection 2023-11-20: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning on hood system - From follow-up inspection 2023-11-20: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet at hand sink across from walk in cooler. - From follow-up inspection 2023-11-20: **Time Extended**
  • 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning - From follow-up inspection 2023-11-20: Being made and not all done **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-11-20: **Time Extended**

9/20/2023· 2y 6mo ago

Visit ID: 8496320

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean forks not stored inverted or in a protected manner on shelf across from dish machine
  • 36-62-4:Basic - Light not functioning on hood system
  • 29-11-4:Basic - Water leaking from faucet at hand sink across from walk in cooler.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender placed cherry on drink the bar with bar hand . Manager addressed **Corrective Action Taken**
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning