DirtyFLRestaurant Inspection Data

SUSHI-ZU DELIVERY & CATERING

SUSHI-ZU DELIVERY & CATERING maintains a 3.5/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

8101 NARCOOSSEE RD, VIN 5159, ORLANDO 32822

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13546090

Met Inspection Standards

1 high, 2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored on make table cutting board . Operator removed it . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice on time control no label operator stated that she prepared 30 minutes ago and she label it . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator stored food at the employee Hand sink . Operator removed it . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided some . Corrected On-Site

10/10/2025· 6mo ago

Visit ID: 10892976

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Vegetables oil stored on floor . Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan expires 8-25

4/2/2025· 1y ago

Visit ID: 10741915

Met Inspection Standards

2 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator correct it . Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of sweet plantain bottom of make table. Operator switch it . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice on time no time marked operator label it as 3 pm . Corrected On-Site

12/12/2024· 1y 4mo ago

Visit ID: 8711599

Met Inspection Standards

1 high, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored Between make table and prep table .
  • 25-05-4:Basic - Single-service articles improperly stored. To go container not inverted. Operated fix it . Corrected On-Site
  • 27-12-4:High Priority - Establishment operating with no potable running water. Operator get the part and fix it . Corrected On-Site

6/7/2024· 1y 10mo ago

Visit ID: 8561425

Met Inspection Standards

2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of avocados on the floor, under reach in cooler. Employee moved it to a prep table. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic fork some facing upright, employee corrected to all forks stored with food contact down. Corrected On-Site

11/29/2023· 2y 4mo ago

Visit ID: 8332855

Met Inspection Standards
  • N/A:No Violations Were Observed