DirtyFLRestaurant Inspection Data

GRILLED CHEEZUS

GRILLED CHEEZUS located in ORLANDO has undergone 3 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

912 N MILLS AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 10904215

Met Inspection Standards

2 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing tight fitting
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for 3 compartment sink
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.J expired 9-25

9/3/2024· 1y 7mo ago

Visit ID: 8740338

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers on dry storage shelf

8/24/2023· 2y 7mo ago

Visit ID: 8389064

Met Inspection Standards

1 high, 2 int, 2 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lids broken
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sandwich boats not inverted Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator form Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee on duty filled out form. Corrected On-Site