DirtyFLRestaurant Inspection Data

AMMAS KITCHEN

With 2 documented inspections, AMMAS KITCHEN in ORLANDO has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

7342 INTERNATIONAL DR, ORLANDO 32819

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13520704

Follow-up Inspection Required

4 high, 4 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In ingredient bins in kitchen Corrected On-Site Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of service sign on Waiting on part Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of oil in back area Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Cooks line Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Back prep area Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice cooker on front counter Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep kitchen Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins in kitchen Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed sliced red onions on platter Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw diced chicken over cooked chicken in double door reach in cooler Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Room temperature on cooks lined Less than four hours Placed on reach in cooler Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Goo-gone on Table in prep kitchen Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in coolers Warning

9/15/2025· 7mo ago

Visit ID: 13515874

Met Inspection Standards
  • N/A:No Violations Were Observed