DirtyFLRestaurant Inspection Data

OH STC

Health inspection records show OH STC in ORLANDO has 3 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

10202 JEFF FUQUA BLVDS STE 4297

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10943078

Met Inspection Standards

2 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets ontop of ice machine in kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple bottles in kitchen area, on tables, on shelves Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket in bin with single serve items under table across from make table in rear area Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers on floor at front counter Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes in and infront of handsink at walk in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at front counter

11/1/2024· 1y 5mo ago

Visit ID: 8734921

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf near slicer in kitchen
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Low boy under turbo chef Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups at front counter Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (67F - Cold Holding) on counter top. Less then four hours placed in cooler **Corrective Action Taken**

8/18/2023· 2y 8mo ago

Visit ID: 8356701

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Temporary license displayed
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones in food storage shelves Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor in front area. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pre cooked fried eggs (112-137F - Hot Holding) for less than hour. Operator will be utilizing time as public health control Provided and completed with operator Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment need the lactic acid test kit