DirtyFLRestaurant Inspection Data

AGAVE AZUL COCINA MEXICANA

Food safety records indicate AGAVE AZUL COCINA MEXICANA in ORLANDO has 2 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

4750 S KIRKMAN RD UNIT 16, ORLANDO 32811

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13486025

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cook line cooler LEFT - From follow-up inspection 2025-08-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in freezer on cookline gaskets torn - From follow-up inspection 2025-08-08: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -side kitchen door - From follow-up inspection 2025-08-08: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cracked floor tiles in walk in cooler - From follow-up inspection 2025-08-08: **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. -recycle bin lid missing - From follow-up inspection 2025-08-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cooler RIGHT cutting board stained -dicer not cleaned after use **Corrective Action Taken** - From follow-up inspection 2025-08-08: **Time Extended**

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10893809

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in flour and corn containers
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -bowls -operator moved Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cook line cooler LEFT
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on dish storage line in kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. -reach in freezer on cookline gaskets torn
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -side kitchen door
  • 36-22-4:Basic - Floor area(s) covered with standing water. -inside walk in beer cooler and next to dish machine at bar
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cracked floor tiles in walk in cooler
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. -recycle bin lid missing
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -ice scoop handle in contact with ice Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer guard soiled Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocados
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100ppm -300ppm Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -dicer
  • 35A-02-7:High Priority - Live, small flying insects found -3 small flying insects at prep area by office landing on food contact surfaces -2 small flying insects inside office -3 small flying insects at server station -1 small flying insect at bar landing on food item Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -small flying insect landing on coffee beans used as garnish
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso (107F - Hot Holding) -queso (145F - Hot Holding) Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk not date marked with date of opening Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cooler RIGHT cutting board stained -dicer not cleaned after use **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Sophia Corrected On-Site