407 CAFE

With 5 documented inspections, 407 CAFE in ORLANDO has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

9161 NARCOOSSEE RD STE 108

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10946800

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in cooler at front counter
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards at front counter
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter,cream cheese,whipped cream and milk temping between 48F
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,cream cheese,whipped cream and milk temping between 48F.Facility has another reach in cooler at the front line that can accommodate TCS products
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Fablosu stored in clear spray bottle at mop sink Corrected On-Site

Inspection #: Visit ID: 8888039

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cheese and crepe batter in reach-in cooler at front counter. Operator rearranged. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8737000

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout
14-11-5:Basic - Equipment in poor repair. Ice machine in kitchen not working.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat items in freezer. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white milk (51F - Cold Holding)front counter reach in cooler. Per operator less than 1 hour Put in freezer to rapid chill **Corrective Action Taken**

Inspection #: Visit ID: 8474776

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe spreaders in water temperature of 78F. Operator changed water, temperature of 177F Corrected On-Site Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid without label. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8358052

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature of 82F, crepe spreaders Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes, deli ham and Turkey without time mark since 8:00am