407 CAFE
9161 NARCOOSSEE RD STE 108
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8888039
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cheese and crepe batter in reach-in cooler at front counter. Operator rearranged. Corrected On-Site Repeat Violation
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8737000
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout
- 14-11-5:Basic - Equipment in poor repair. Ice machine in kitchen not working.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat items in freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white milk (51F - Cold Holding)front counter reach in cooler. Per operator less than 1 hour Put in freezer to rapid chill **Corrective Action Taken**
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8474776
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe spreaders in water temperature of 78F. Operator changed water, temperature of 177F Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid without label. Operator labeled. Corrected On-Site
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8358052
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature of 82F, crepe spreaders Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes, deli ham and Turkey without time mark since 8:00am