DirtyFLRestaurant Inspection Data

SEASONS OF INDIA

Health inspection records show SEASONS OF INDIA in ORLANDO has 2 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 2 reports on file

7085 S ORANGE BLOSSOM TR, ORLANDO 32809

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13592111

Follow-up Inspection Required

4 high, 5 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl for dry rice. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler. Management removed. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers, management turned on the side. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers Management discarded Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Management removed Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Management removed Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in rice Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster **Corrective Action Taken** Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. stored. With single use items on the shelf. Management re Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over rice management removed chicken. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50F from yesterday. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Added to wash. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

12/9/2025· 4mo ago

Visit ID: 8854615

Met Inspection Standards
  • N/A:No Violations Were Observed