DirtyFLRestaurant Inspection Data

EAGLE LANDING GOLF CLUB

3989 EAGLE LANDING PKWY

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8988972

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls and deflector plate of ice machine has mold-like substance present. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating from to go box at prep table at start of inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine at wait station in kitchen, around soda nozzles soiled.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating at start of inspection then without washing hands handled customer food plates. Manager coached employee on proper handwashing procedures. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line flip top reach in cooler, cut tomatoes (46F - Cold Holding). Chef stated they have been in cooler since last night and voluntarily discarded. In cook line flip top reach in cooler sliced cheese (49F - Cold Holding). **Corrective Action Taken**

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8773773

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine in kitchen has mold-like substance.
  • 21-17-4:Basic - Clean linens stored on floor. In between wire storage shelves adjacent from walk in cooler, two bags of clean linens on ground. Manager removed from ground. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At hand wash station by triple sink in kitchen, handle for hot water leaking water when turned on.
  • 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall behind dish area in kitchen is soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around interior door frame. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar reach in cooler where bottle beer is located has standing water. Repeat Violation

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8453104

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks stored under table in small dry storage area across from cook line. Tanks secured. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer under grill on cook line, four (4) packages of Mahi Mahi fish. Fish discarded. See stop sale. Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall under dish area in kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer on cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Unwrapped black straws on bar top within customer reach. Black paper plates near coffee station in bar not inverted. Items moved and stored correctly. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in bar under computer terminal.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area across from walk in cooler, one can of Dijon mustard is rusted. Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, taw beef steaks stored over ready to eat pretzels. In white chest freezer on cook line, raw chicken strips stored over ready to eat pretzels. Items moved and stored correctly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer under grill on cook line, four (4) packages of Mahi Mahi fish. Fish discarded. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Manager called maintenance to obtain. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector in ice machine near cook line. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit/device available.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8389889

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin at server area in kitchen. Underside of ice bin at far end of bar.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packets of thawed tuna and salmon in reach in cooler on cook line. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Around drains at bar area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles in walk in cooler. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both men's and women's bathroom outside by kitchen used by food service staff.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at prep sink on cook line.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of baked beans on rack in storage area by walk in cooler/walk in freezer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar reading 50ppm, manager added another tablet, retest at 200ppm Corrected On-Site