HABANA MARIEL CUBAN BAKERY CORP

With 6 documented inspections, HABANA MARIEL CUBAN BAKERY CORP in ORANGE PARK has achieved a 2.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

195 BLANDING BLVD STE 6

Overall Food Safety Rating

★★☆☆☆ (2.3/5)

Based on 6 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13543816

Follow-up Inspection Required

3 high, 3 int, 10 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Aluminum can used as a scoop in sugar. Employee removed can. Corrected On-Site Repeat Violation
36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing in dry storage room.
24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean cups and spoons stored under paper towel dispenser at front counter. Employee moved cups and spoons from under the paper towel dispenser. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet.
08B-38-4:Basic - Food stored on floor. Cases of self-stable coffee creamer stored on the floor at front counter. Beef steak and pepperoni on the floor in the walk-in freezer. Employee moved all products to shelving. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available.
51-18-6:Basic - No copy of latest inspection report available. No copy of last inspection available.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at triple sink handwash sink. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation
08B-02-4:High Priority - Displayed food not properly protected from contamination. Loaves of bread on speed rack next to deli case with no top or front cover. Employee added top cover and moved speed rack to behind the service counter. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, pan of raw beef stored over cut lettuce and cheese. Also, in walk-in cooler, shell eggs stored over butter and sauces. Employee moved all products to proper storage. Corrected On-Site Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at front counter reach-in cooler at 56F. Employee states milk may have been left out for a few minutes. Milk moved to reach-in freezer to quickly chill. Also, shell eggs on prep table at 74F ambient. Per cook, eggs brought out 2.5 hours prior. Eggs moved to walk-in cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at front counter handwash sink, both restrooms and triple sink. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at second restroom handwash sink.
53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee proof of food handler training is through E Food Handler. Warning

10/8/2025· 6mo ago

Visit ID: 10918860

Met Inspection Standards

2 high, 1 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Tin can used as scoop in flour. Bowl used as scoop in rice. Operator removed bowl. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on floor in walk in freezer. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink by three compartment sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled.
35A-02-7:High Priority - Live, small flying insects found. One live flying insect at walk in freezer door. One live flying insect in dining room.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open raw beef in walk in cooler stored over cut tomatoes. Operator rearranged products to proper storage. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at front counter and kitchen. Repeat Violation

8/27/2025· 7mo ago

Visit ID: 13477364

Met Inspection Standards

N/A:No Violations Were Observed

7/30/2025· 8mo ago

Visit ID: 10849841

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification for the establishment. Warning - From follow-up inspection 2025-07-30: Operator states multiple attempts made to pass food handler exam. Operator states next scheduled exam is for this coming Monday. **Time Extended**

5/30/2025· 10mo ago

Visit ID: 10738357

Follow-up Inspection Required

1 high, 4 int, 7 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One large ceiling tile in disrepair above dry storage shelving.
24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Coffee cups and metal stir spoons stored directly below paper towel dispenser at front counter.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door threshold has gap, daylight seen from under door. Also, back exit door is not self-closing. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed on walk in freezer floor. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink at three compartment sink. Repeat Violation
29-03-4:Basic - Water draining onto floor surface. Small leak in walk in cooler dripping water on the floor. Operator states they have made a service call to get repaired. **Corrective Action Taken**
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Take out bags used to store raw chicken in direct contact with the bag in walk in freezer. Repeat Violation Admin Complaint
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification for the establishment. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by mop sink and at three compartment sink compartment sink. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge states only employees. All employees began work within the last two weeks. No employee reporting agreements available for any employee. Operator had all three compartment sink sign agreement during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink by three compartment sink. Repeat Violation

12/9/2024· 1y 4mo ago

Visit ID: 10730081

Met Inspection Standards

3 high, 2 int, 5 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on the floor in walk in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both stand up ovens have debris accumulated on bottom interior.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink by three compartment sink. Inspector provided DBPr Form HR 5030-111 and operator hung sign at sink. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Both dumpster lids are open. Employee closed. Corrected On-Site
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door is missing a self-closing device.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple take out bags with tamales in direct contact with bag in walk in freezer.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of oil and garlic with raw onions on prep table at 72F. Operator states made at 9:00. Inspector took temperature at 1:50. Discussed time control procedures with operator and provided time control paperwork.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Container of oil and garlic with raw onions on prep table at 72F. Operator states made at 9:00. Inspector took temperature at 1:50. Discussed time control procedures with operator and provided DBPR 5022-090.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment and in men's restroom. Employee replenished both areas with paper towels. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sinks by three compartment sink and in women's and men's restrooms. Employee purchased soap and stocked all above areas. Corrected On-Site