Restaurants in ORANGE PARK, FL, US
Orange Park, Florida, is a vibrant town with a rich history and a growing community. The city was officially founded in 1877 by a group of land developers led by a man named J. J. Smith, who had a vision of creating a winter resort for wealthy northerners. This vision transformed Orange Park into a popular destination, particularly during the late 19th and early 20th centuries. Notable historical events include the establishment of the Orange Park Woman's Club in 1895, which played a significant role in community development and cultural enrichment. Over the years, the population of Orange Park has steadily grown, reflecting its appeal as a suburban retreat near Jacksonville. As of the latest census, the population hovers around 9,000 residents, showcasing a diverse demographic that contributes to the town's unique character.
Common Violations in ORANGE PARK
Most frequently cited violation codes in ORANGE PARK over the last 90 days.
23-03-432 locations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up....
36-73-425 locations
Basic - Floor/wall/ceiling/ceiling tile soiled/has accumulation of debris. Walls at kitchen handwash sink and dishmachine are soiled. Floor under frye...
N/A18 locations
No Violations Were Observed...
03A-02-518 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix in prep area on shelf above b...
22-08-413 locations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has food debris. **Repeat Violation*...
41-17-413 locations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under handwash sink at front counter. Em...
08B-38-412 locations
Basic - Food stored on floor. Jug oil on floor...
14-69-411 locations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed around door of walk-in freezer....
33-16-411 locations
Basic - Open dumpster lid. Both dumpster lids are open. Repeat Violation...
14-01-511 locations
Basic - Bowl or other container with no handle used to dispense food. In multiple seasoning containers on prep table to go bowls used as scoops. Emplo...
Latest Inspections
Worst Rated in ORANGE PARK
- MCDONALD'S1083 BLANDING BLVD2 inspections★☆☆☆☆ (1.0/5)
- FIRE WOK1330 BLANDING BLVD STE 1455 inspections★☆☆☆☆ (1.3/5)
- PALERMO PUERTO RICAN KITCHEN556 KINSLEY AVE1 inspection★☆☆☆☆ (1.4/5)
- THAI BASIL1075 OAKLEAF PLANTATION PKWY #3057 inspections★☆☆☆☆ (1.4/5)
- HUNAN WOK868 BLANDING BLVD #1257 inspections★½☆☆☆ (1.7/5)
Best Rated in ORANGE PARK
- BANGIN BURGUR'S1910 WELLS RD STE VC056 inspections★★★★½ (4.6/5)
- CHICK-FIL-A WELLS ROAD1925 WELLS RD6 inspections★★★★☆ (4.4/5)
- SHEIK SANDWICHES #7 THE1994 KINGSLEY AVE B6 inspections★★★★☆ (4.3/5)
- FOO WONG GARDEN1206 PARK AVE6 inspections★★★★☆ (4.3/5)
- PIZZA HUT #42782285 KINGSLEY AVE STE F2 inspections★★★★☆ (4.1/5)
Geographically, Orange Park is situated along the St. Johns River, lending it picturesque views and abundant recreational opportunities. Its location just south of Jacksonville provides residents and visitors easy access to urban amenities while retaining a small-town charm. Notable features of the town include the scenic parks and waterfront areas that attract outdoor enthusiasts. The community's commitment to preserving its historical roots while embracing modern development has allowed Orange Park to flourish as a desirable place to live and visit.
In recent years, food safety has become a focal point for the community, as residents increasingly prioritize dining experiences that ensure health and well-being. Currently, Orange Park boasts 258 restaurants and food establishments, a testament to its thriving culinary scene. With around 1,000 health inspections recorded, the area has reported 51 violations in the last 90 days. While this may raise concerns among diners, it is essential to note that the average food safety rating across all establishments is 2.8 out of 5. This data provides a snapshot of food safety performance in the area and reflects the ongoing efforts by the local health department to monitor and improve conditions.
Recent inspection trends indicate a proactive approach to food safety in Orange Park. Most establishments are responding positively to health department feedback, striving to enhance their food safety protocols. However, the 51 reported violations serve as a reminder for both operators and consumers to remain vigilant regarding food safety practices. Compared to state averages, Orange Park's rating indicates that there is still room for improvement, but many establishments are committed to maintaining high standards. Notable establishments like OPKC Snack Bars #8 & 11, Captain D's #3373, Shores Liquor, and The Roadhouse have established solid reputations, but regular inspections are vital for ensuring that they continue to meet safety expectations.
The local food scene in Orange Park is diverse, offering a wide range of cuisines and dining options. From casual eateries to upscale restaurants, the culinary landscape reflects a blend of traditions and flavors. The area is particularly known for its seafood, given its proximity to the river, along with Southern comfort food and international fare. Locals often gather at popular dining areas, where food trucks and small restaurants create a lively atmosphere for socializing and enjoying good food. Dining trends have also evolved, with an increasing number of establishments focusing on farm-to-table practices and healthier menu options.
As the food culture continues to grow, residents and visitors alike are encouraged to explore the culinary offerings while remaining mindful of food safety. Nearby cities such as Miami, Sunrise, and Doral also contribute to the regional food landscape. When comparing food safety trends, Orange Park aligns closely with these urban areas, showcasing similar challenges and successes. Regional food safety initiatives, including educational programs and collaborative efforts among health departments, aim to enhance food safety practices across the board.
In conclusion, the overall food safety assessment in Orange Park indicates a community that is actively working to improve its standards. While there are challenges, particularly with reported violations, the commitment shown by local establishments to address these issues is encouraging. Diners are advised to stay informed about restaurant ratings and health inspection results when choosing where to eat. As the town continues to evolve, the future outlook for food safety in Orange Park appears promising, with ongoing efforts to educate food handlers and promote safe dining experiences for all.
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EL MARIACHI MEXICAN RESTAURANT
195 BLANDING BLVD STE 1
ORANGE PARK, 32073
★★☆☆☆ (2.3/5) • 4 inspections
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