DirtyFLRestaurant Inspection Data

AVILA BAKERY & CAFE

With 5 inspections documented, AVILA BAKERY & CAFE maintains a 3.0/5 food safety rating in ORANGE PARK. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 5 reports on file

922 BLANDING BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13511225

Met Inspection Standards

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with white residue.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On bottom shelf of cook line, container with no handle used as scoop in container of black beans. Operator removed container from beans. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk-in freezer door at bottom left corner. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In white container of flour in bakery area, handle of scoop in product. Operator removed handled from flour. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled/torn. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled with heavy dust build up. Also, ceiling vents in men's and ladies restrooms soiled with dust build up. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt stored in small metal pan on bottom shelf of cook line with no label. Operator added label. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In flip top reach in cooler on cook line, container of heavy whipping cream opened Saturday has no date marked. Operator added date mark. Also, in reach in cooler at front counter, two containers of milk and one heavy whipping cream opened Sunday has no date marked. Operator added date mark. Corrected On-Site

9/3/2025· 7mo ago

Visit ID: 10887907

Met Inspection Standards

2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles around vents in lobby stained.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. On shared dumpster out back of establishment, left lid broken and bottom half of lid missing.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in all reach in freezer in kitchen area. Also, ice buildup up floor in walk-in freezer by door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease. Also, gaskets on coffee station reach in cooler at the front counter gaskets soiled. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler have build up of dust.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on drink machine at front counter soiled.
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed 1 live lizard in back prep room on floor. Operator tired to caught lizard but was unable. Operator stated they will caught today. **Corrective Action Taken**

3/4/2025· 1y 1mo ago

Visit ID: 8840387

Met Inspection Standards

1 high, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen, reach in freezer have build up of ice. Also, walk-in freezer has build up of ice in door frame and on door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line have buildup of grease.
  • 33-16-4:Basic - Open dumpster lid. On shared dumpster lid is open. Employee closed lid. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler under grill, raw beef (47F - Cold Holding); ham (46F - Cold Holding). Manager stated reach in cooler drawer has been open and closed due to orders. Products placed in drawer at opening. Manager moved to walk-in cooler to bring down temperature. **Corrective Action Taken**

7/25/2024· 1y 8mo ago

Visit ID: 8735645

Met Inspection Standards

2 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under in bag soda dispenser in kitchen has build up.
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, plastic bottled drinks on ground. Manager stated they will get a pallet this week to remove from ground.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Old mattress and unbagged trash around shared dumpster.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef in walk in cooler dated 7/17. Manager voluntarily discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In storage closet by restrooms, hand soap stored over paper towels. Manager moved to correct storage levels. Corrected On-Site

2/1/2024· 2y 2mo ago

Visit ID: 8560753

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottle containing chemical cleaner stored under hand washing sink at server station. Bottle labeled. Corrected On-Site