DirtyFLRestaurant Inspection Data

PUB & GRILL

PUB & GRILL in ORANGE CITY has 7 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

2438 Volusia Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 10917597

Met Inspection Standards

2 high, 4 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small container used to dispense cooked ground beef, at kitchen make table unit,.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured . Operator secured.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food worker drinking behind counter. Educated operator. **Corrective Action Taken**
  • 08B-38-4:Basic - Frying oil stored on hallway floor, by bathrooms.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed sign, Corrected On-Site
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in hallway without lock , in front of bathroom. Operator relocated,
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Saiel .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit. Ranch dressing container stacked past fill line ranch (43-50F - Cold Holding). Operator reduced and discarded top level. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 16-37-1:Intermediate - No quart chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef not datemarked in bar make table unit. Operator placed date. Corrected On-Site

1/7/2025· 1y 2mo ago

Visit ID: 8855487

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Chicken days and cooked beef 10 days prepared at cooktops line make table, operator instructed to discard. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

8/9/2024· 1y 7mo ago

Visit ID: 8732722

Met Inspection Standards

2 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of bar freezer chest.
  • 14-69-4:Basic - Ice buildup in reach-in freezer .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled with grime,
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sour cream at bar make table unit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit cut tomatoes (45F - Cold Holding); raw chicken (45F - Cold Holding); cut lettuce (45F - Cold Holding); less than 4 hours operator placed . **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

2/9/2024· 2y 1mo ago

Visit ID: 8466937

Met Inspection Standards

3 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. operator cleaned and sanitized ice machine l Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on storage area floor, Operator removed and cleaned area, Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Food employee scooping ice, with no hair restraint while engaging in food preparation. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of frying oil stored on bar floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in bar counter reach in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator.. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/25/2023· 2y 5mo ago

Visit ID: 8506711

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2023· 2y 5mo ago

Visit ID: 8505538

Follow-up Inspection Required

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on storage area floor. Operator cleaned and removed area. Corrected On-Site Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach under bar three compartment sink . Admin Complaint

8/8/2023· 2y 7mo ago

Visit ID: 8354167

Met Inspection Standards

1 high, 3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 14-69-4:Basic - Ice buildup in bar counter and Insignia reach-in freezer . at storage area,
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47T/ 15 minutes ago placed from walk in cooler. Ice was placed on top. **Corrective Action Taken**
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded q Make line unit Shredded chickem prepared yesterday not date marked. Corrected On-Site