DirtyFLRestaurant Inspection Data

RAVOLISCIOUS

RAVOLISCIOUS has 5 health inspections on file for its ORANGE CITY location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

1298 East Ohio Avenue
DeLand, Florida, 32724
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/29/2026· 2w ago

Visit ID: 13661689

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47F, cut tomatoes 52F, and pico 47F, per operator less than 1 hour without power -cooked pasta 85F stored on shelf above triple sink, operator discarded Warning - From follow-up inspection 2026-03-29: -shredded cheese 43F, cut lettuce 52F, one slice of tomato 52F, operator discarded tomato and placed cut lettuce in chest freezer to rapidly cool **Time Extended** **Corrective Action Taken**

3/28/2026· 2w ago

Visit ID: 13546886

Follow-up Inspection Required

2 high, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -cooked pasta thawed at room temperature on shelf over triple sink Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47F, cut tomatoes 52F, and pico 47F, per operator less than 1 hour without power -cooked pasta 85F stored on shelf above triple sink, operator discarded Warning

10/12/2025· 6mo ago

Visit ID: 10871729

Met Inspection Standards

2 high

  • 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Brownies made at home per operator
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above cheese in black cooler Repeat Violation

5/4/2025· 11mo ago

Visit ID: 8711969

Met Inspection Standards

2 high, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over sliced cheese in reach-in cooler, operator reorganized reach-in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog 45F and cannoli brownie 45F, per operator stored in reach-in cooler less than 2 hours, operator relocated foods to back of reach-in cooler to rapidly cool **Corrective Action Taken**

6/3/2024· 1y 10mo ago

Visit ID: 8333821

Met Inspection Standards

1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.