ORANGE SOCIAL
2621 ENTERPRISE RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in kitchen ,freezer lowboy unit. Cook line low boy cold holding unit , not operating, **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside, emergency exit door at rear of dining room area. **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest . **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top burners soiled with encrusted food debris . **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in kitchen ,freezer lowboy unit. Cook line low boy cold holding unit , not operating, **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside, emergency exit door at rear of dining room area. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest . **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris, by ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top burners soiled with encrusted food debris . **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with dirt **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/7/2025
High Priority
8
Intermediate
3
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food worker ,handling food without hair restraint. Educated operator. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in kitchen ,freezer lowboy unit. Cook line low boy cold holding unit , not operating, **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, emergency exit door at rear of dining room area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer chest . **Warning**
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris, by ice machine. **Repeat Violation** **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top burners soiled with encrusted food debris . **Repeat Violation** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing lemons with bare hands, at bar area, to be added to drinks. Educated operator. **Corrective Action Taken** **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. 1- jar of Maraschino cherries and opened bottle of tonic water **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Bloody Mary mix , had mold-like growth . **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale l **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy raw fish (54F - Cold Holding); cooked chicken (54F - Cold Holding); home fries (55F - Cold Holding), f; fries (53F - Cold Holding). Placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with dirt **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at front line employee handwash sink. Hot water valve is turned off. Operator turned on valve. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/7/2025 revealed 18 total violations (8 high priority, 3 intermediate, 7 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, walk in freezer **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: not in use . **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Cookline soiled/has accumulation of debris, inder cooking equipment. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, walk in freezer **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: not in use . **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Kitchen Floor area(s) covered with standing water. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled . - stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease . -dish racks soiled with grime and dirt, **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
5
Basic
15
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves, in storage area. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Cookline soiled/has accumulation of debris, inder cooking equipment. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Cookline wall , wash ware area wall, soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, walk in freezer **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Kitchen Floor area(s) covered with standing water. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sinks used by food employees. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled . - stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease . -dish racks soiled with grime and dirt, **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of cookline Arctic air reach-in-cooler and bar cold holding unit. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered, in Cookline low boy unit . **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, at wash ware hand sink. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar cutting board soiled with dirt . -soda gun nozzle soiled with dirt and food debris. **Warning** - From follow-up inspection 2024-09-19: Soda gun nozzle complied. -Bar cutting board . Time extended . **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home fries in kitchen lowboy unit not date marked from 24 hours ago. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 20 total violations (0 high priority, 5 intermediate, 15 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
7
Basic
19
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 21-09-4:Basic - Bar area, soiled wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- 10-08-5:Basic - Bar ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves, in storage area. **Warning**
- 36-73-4:Basic - Cookline soiled/has accumulation of debris, inder cooking equipment. **Warning**
- 36-27-5:Basic - Cookline wall , wash ware area wall, soiled with accumulated grease, food debris, and/or dust. **Warning**
- 14-11-5:Basic - Equipment in poor repair, walk in freezer **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of notions stored on walk in cooler floor. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 36-22-4:Basic - Kitchen Floor area(s) covered with standing water. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled . - stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease . -dish racks soiled with grime and dirt, **Warning**
- 29-49-6:Basic - Standing water in bottom of cookline Arctic air reach-in-cooler and bar cold holding unit. **Warning**
- 08B-12-5:Basic - Stored food not covered, in Cookline low boy unit . **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, at wash ware hand sink. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar cold holding unit , heavy cream 60F, placed overnight . Operator instructed to discard. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar cutting board soiled with dirt . -soda gun nozzle soiled with dirt and food debris. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home fries in kitchen lowboy unit not date marked from 24 hours ago. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 28 total violations (2 high priority, 7 intermediate, 19 basic).