DirtyFLRestaurant Inspection Data

LASPADA'S ORIGINAL

LASPADA'S ORIGINAL located in ORANGE CITY has undergone 10 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 10 reports on file

2200 Volusia Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 10 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13627232

Met Inspection Standards

2 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wash ware area wall. Warning - From follow-up inspection 2026-02-12: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-02-12: **Time Extended**

2/5/2026· 1mo ago

Visit ID: 13503001

Follow-up Inspection Required

4 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of scale in Ice machine Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of onion stored at wash ware area floor. Operator relocated . Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wash ware area wall. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of struts, cups stored on storage area floor. Operator relocated. Corrected On-Site Warning
  • 36-27-5:Basic - Wash wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM chlorine, Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker wiped gloved hands on apron and continued to handle he food without changing gloves and washing hands Operator educated . **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line table top cooked vegetables (46F - Cold Holding) ; less than 4 hours . Operator Oma ed ice. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pepper mash in front counter make table unit., date marked from 7 months ago. Operator updated Corrected On-Site Warning

8/25/2025· 6mo ago

Visit ID: 10886824

Met Inspection Standards

1 high, 13 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. operator chained. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses in kitchen shelf, operator relocated Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing bracelet.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape placed by food preparation area and cook line. Operator removed . Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of can of tomatoes sauce, storage area floor. Operator relocated . Corrected On-Site
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wash wall.
  • 14-69-4:Basic - Ice buildup in kitchen and storage area , freezer chest.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area gasket for freezer soiled with grime.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-34-5:Basic - Walk in cooler. ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen table top sliced cheese (52F - Cold Holding), less than 4 hours, Operator placed ice,

4/21/2025· 10mo ago

Visit ID: 10782165

Met Inspection Standards

1 int, 7 basic

  • 33-23-4:Basic - - From initial inspection : Basic - Dumpster .not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on freezer chest in storage area. Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap that opens to the outside. Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground around dumpster. Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. Warning - From follow-up inspection 2025-04-21: **Time Extended**

2/18/2025· 1y ago

Visit ID: 8890447

Follow-up Inspection Required

2 int, 13 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 33-23-4:Basic - Dumpster .not on proper pad/nonabsorbent surface. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on freezer chest in storage area. Warning
  • 35B-01-4:Basic - Exterior door has a gap that opens to the outside. Warning
  • 13-03-4:Basic - Food employees , with no hair restraint while engaging in food preparation. Operator obtained hats . Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of onions in walk in cooler floor. Operator relocated, Corrected On-Site Warning
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Warning
  • 33-19-4:Basic - Garbage on the ground around dumpster. Warning
  • 36-24-5:Basic - Hole in or other damage to wall, by wash ware area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer . Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/16/2024· 1y 5mo ago

Visit ID: 8724327

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Detached gasket on kitchen and storage area freezer chest.
  • 35B-01-4:Basic - Exterior door has a gap that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in kitchen freezer chest.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gasket on freezer chests.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not for food contact surfaces. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef in Front line make table , opened 2 days ago ,not date marked. Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8664641

Met Inspection Standards

3 high, 6 basic

  • 14-11-5:Basic - Equipment in poor repair, front line freezer chest gasket torn and lid has rust.
  • 13-03-4:Basic - Food employee at cookline ,with no hair restraint while engaging in food preparation. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to storage area window,
  • 14-69-4:Basic - Ice buildup in freezer chest
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage area freezer chest , soiled with grime and mold like substance,
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 35A-23-4:High Priority - Lizard droppings present, in shed area on shelf and on take out containers operator cieaned and sanitized area. Container were discarded. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables in ice by cookline 50F for 1 hour, operator placed more ice, Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8635261

Met Inspection Standards

1 int, 6 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach under dish machine,. Removed and cleaned area, Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Freezer chest gasket torn.
  • 13-02-4:Basic - Food employee at cookline with ineffective hair restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in storage area freezer chest.
  • 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Washware area soiled/has accumulation of debris.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8456870

Met Inspection Standards

2 high, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in storage area, freezer chest
  • 14-69-4:Basic - Ice buildup in reach-in freezer chest , in storage area,
  • 08B-12-5:Basic - Stored food not covered, at front counter make table,
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatballs in marinara 45-48F. Operator instructed to discard.. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale.

7/27/2023· 2y 7mo ago

Visit ID: 8345749

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Storage area; Freezer chest gasket broken Repeat Violation
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled with grime. Repeat Violation
  • 12A-28-4:High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on apron and handled clean equipment to prepare food. Educated operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler ham (45F - Cold Holding); cooked sausages (47F - Cold Holding);1 hour. Placed ice. -Cookline table sliced cheese (66F - Cold Holding)/15 minutes . Operator added ice. **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site