JAKE'S 29 BAR AND GRILL
822 SAXON BLVD STE 4
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler#12. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches and cut fruit , available for self serve , missing address. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on food lids ,soiled with food debris in storage area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler#12 Warning
- 36-34-5:Basic - Wash ware area, kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream date marked 3 months ago in reach in cooler. Operator updated. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sandwich 44F , placed overnight at grab n go , Cooler#12 Pizza 47F placed for more than 7 days . Operator discarded . -Wait station glass door reach in cooler, half and half 70F, less than 4 hours. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer#9 mold- like substance. No food is in unit. Warning
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. TRUE reach in freezer #10 , torn gaskets
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit #9. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler #7
- 31A-11-4:Intermediate - Bar hand wash sink used for purposes other than handwashing, ice dumped in sink. Educated operator **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 25-salmon vacuum packed walk in cooler.
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Garbage disposal not draining. Part is on order. Operator vacuumed water. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom beer reach-in-cooler. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed salmon.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Milk 45F at glass door cold holding unit. 10 minutes recently returned. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid stored on cleaning shelf unlabeled. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker serving food wearing a watch.. Educated operator. **Corrective Action Taken**
- 13-04-4:Basic - Food Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Food Employees with no hair restraint while engaging in food preparation.
- 36-34-5:Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lid of cookline make table soiled with food debris l Repeat Violation
- 29-49-6:Basic - Standing water in bottom of #11 make table
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched clothing and then continued to plate and serve food. Educated operator **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar counter top milk (62F - Cold Holding) 20 minutes . Operator returned to refrigerated unit. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with encrusted food debris,
- 31B-03-4:Intermediate - No soap provided at bar handwash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/1/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).