DirtyFLRestaurant Inspection Data

COLT'S PIG STAND

Based on 6 health inspections, COLT'S PIG STAND in ORANGE CITY has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

1340 Saxon Boulevard
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

8/25/2025· 6mo ago

Visit ID: 10893814

Met Inspection Standards

2 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on front line preparation table,. Operator removed , Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker handling food, touched hat with gloved hands and then continued to handle food without changing gloves and washing hands . Educated operator l **Corrective Action Taken**

2/6/2025· 1y 1mo ago

Visit ID: 8720535

Met Inspection Standards

4 basic

  • 36-27-5:Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Barbecue sauce bottled missing date and address of facility. Operator relocated behind counter. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Can opener holster soiled with food debris, -flour lid soiled with food debris, -soda gun at bar , soiled with food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over Cole slaw , inwalk in cooler. Operator relocated. Corrected On-Site

9/10/2024· 1y 6mo ago

Visit ID: 8883526

Met Inspection Standards

3 high, 1 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on storage area floor . Operator cleaned and removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In storage area , sugar on floor . Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in freezer cooked brisket (77-85F - Cooling); roast pork (101F- 60F - Cooling)2 hours . Operator cut large pieces to smaller pieces . **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit sour cream (43-47F - Cold Holding); butter (43-46F - Cold Holding). Placed overnight , operator reduced amount of triple stacked container ps and discarded those above 43F Cookline make table . Egg rolls (45F - Cold Holding), less than 4 hours , operator placed in another cold holding unit l **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cookline cutting board board soiled with a food stain l

3/12/2024· 2y ago

Visit ID: 8509507

Met Inspection Standards

1 high, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker plating food at front counter wearing a watch. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda cain cookline low boy unit. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, at dish machine.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched eyeglasses and pulled pants , and then placed gloves on hands, without washing hands first, and continued to handle food. Educated operator, **Corrective Action Taken**

11/27/2023· 2y 3mo ago

Visit ID: 8508947

Met Inspection Standards

1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wash ware , rolling cart storage area wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-11-27: **Time Extended**

9/26/2023· 2y 5mo ago

Visit ID: 8342487

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 36-27-5:Basic - Wash ware , rolling cart storage area wall soiled with accumulated grease, food debris, and/or dust.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched glasses and then proceeded to scoop ice without washing hands . Educated operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Shredded cheese (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); overnight , operator relocated to another cold holding unit, **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.