DirtyFLRestaurant Inspection Data

THE CONCOURS CLUB

Food safety records indicate THE CONCOURS CLUB in OPALOCKA has 6 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

14300 MUSICK RD, OPALOCKA 33054

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13557893

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored in between equipments. Employee washed the knives. Corrected On-Site
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting ROP for raw beef and poultry kept for more than 48 hours as per label , without approved HACCP .Also observed establishment conducting ROP for cooked food ( beef/ chicken ) for more than 48 hours as per label other than sous vide/ cooked chill.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP for cooked food ( short ribs) for more than 48 hours as per label using a method other than sous vide/ cooked chill. Operator discarded the food.
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment conducting ROP for cooked food ( short ribs ) for more than 48 hours as per label using a method other than sous vide/ cooked chill.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed different chemical products without label on shelving at the dish area. Employee labeled them immediately. Corrected On-Site

10/23/2025· 5mo ago

Visit ID: 10885767

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed bat employees bathroom.

4/2/2025· 1y ago

Visit ID: 10703560

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located in front of the cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at one of the hand sink the bar area . Employee restocked it. Corrected On-Site

10/24/2024· 1y 5mo ago

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.

1/25/2024· 2y 2mo ago

Visit ID: 8563611

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over dairy. Chef corrected it. Corrected On-Site

12/1/2023· 2y 4mo ago

Visit ID: 8349272

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards with cut marks
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza cutter between equipments. Chef removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled, in dry storage room.