DirtyFLRestaurant Inspection Data

EFFS GRAHAM Y

EFFS GRAHAM Y has 8 health inspections on file for its OPALOCKA location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 8 reports on file

2109 OPALOCKA BLVD, OPALOCKA 33054

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13550575

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on top of the preparation table.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Debris on the floor inside walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the reach in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

10/15/2025· 6mo ago

Visit ID: 10890342

Met Inspection Standards

1 high, 2 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over cooking/prep area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed bat walk-in cooler unit.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic cooking oil container stored on the kitchen floor.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan at walk-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelf under prep table at kitchen area.

4/25/2025· 11mo ago

Visit ID: 10714602

Met Inspection Standards

2 int, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign missing at hand sink by steam table.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee. Form was provided to operator. **Corrective Action Taken**

11/6/2024· 1y 5mo ago

2 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation - From follow-up inspection 2024-11-06: On 11/06/2024 ay the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation - From follow-up inspection 2024-11-06: On 11/06/2024 ay the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation **Time Extended**

11/6/2024· 1y 5mo ago

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust.

4/25/2024· 1y 11mo ago

Visit ID: 8553619

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

12/8/2023· 2y 4mo ago

Visit ID: 8553177

Follow-up Inspection Required

1 high, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in col shelves with rust on them p. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them p. Warning **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023. Admin Complaint

11/15/2023· 2y 5mo ago

Visit ID: 8378360

Follow-up Inspection Required

3 high, 5 int, 4 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Hole on n wall by mop sink. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in col shelves with rust on them p. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by steaming table and on hallway by walk in cooler. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. No hot water pressure. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator **Corrective Action Taken** Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by hand washing sink Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in n the entire establishment. Warning