DirtyFLRestaurant Inspection Data

MIAMI CHICKEN AND FISH

MIAMI CHICKEN AND FISH has 7 health inspections on file for its OPALOCKA location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 7 reports on file

14500 N.W. 27TH AVENUE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

7/18/2025· 9mo ago

Visit ID: 10910313

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink pipe is leaking.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager put it to dry. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**

3/28/2025· 1y ago

1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Broken pipe at mop sink. Warning - From follow-up inspection 2025-03-28: On 3/28/2025 at the time of the callback inspection - Water leaking from pipe and/or faucet/handle. Broken pipe at mop sink. Warning **Time Extended**

1/10/2025· 1y 3mo ago

1 high, 3 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen not removed from Reduced Oxygen Package. Employee opened the bags. **Corrective Action Taken** Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Broken pipe at mop sink. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer 300ppm. Employee added water. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

7/31/2024· 1y 8mo ago

1 basic

  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning - From follow-up inspection 2024-07-31: On 7/31/2024 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning **Time Extended**

7/31/2024· 1y 8mo ago

1 high, 1 int, 1 basic

  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ice bag used to make drinks not separate from raw chicken. Manager separated them, Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom.manager provided it. Corrected On-Site

5/9/2024· 1y 11mo ago

Visit ID: 8574278

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw fish. Manager moved Fi to the top shelf. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning

12/13/2023· 2y 4mo ago

Visit ID: 8566906

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(7 reviews)

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:8:00 AM – 7:00 PM
Thursday:8:00 AM – 7:00 PM
Friday:8:00 AM – 7:00 PM
Saturday:8:00 AM – 7:00 PM
Sunday:8:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Last Enriched At: 5/14/2025

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