OZZY'S CAFE INC

13055 NW 42 AVE

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the shelves inside walk in cooler.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beans held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand washing sink faucet broken handle.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelve soiled. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans and beef held for more than 24/hrs without a date marked inside walk in cooler. Repeat Violation

Inspection #: Visit ID: 8477398

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in clear shelves.
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking eggs and served RTE no hand-washing. Advised employee, she washed her hands. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and beans held for more the 24/hrs without date marked inside walk in cooler. Repeat Violation

Inspection #: Visit ID: 8375616

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food employee in kitchen area
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Grease on top of the stove
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under front counter by sandwich station
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beans, soup and pork held for more than 24/hrs without date marked inside walk in cooler.

★★★★½ (4.6/5)

(114 reviews)

Monday:7:25 AM – 4:30 PM

Tuesday:7:25 AM – 4:30 PM

Wednesday:7:25 AM – 4:30 PM

Thursday:7:25 AM – 4:30 PM

Friday:7:25 AM – 4:30 PM

Saturday:7:25 AM – 4:30 PM

Sunday:Closed

✓ Currently Open

✓ Restaurant

✓ Meal Delivery

Breakfast

Lunch

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0