OZZY'S CAFE INC
13055 NW 42 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the shelves inside walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beans held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand washing sink faucet broken handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelve soiled. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans and beef held for more than 24/hrs without a date marked inside walk in cooler. Repeat Violation
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in clear shelves.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking eggs and served RTE no hand-washing. Advised employee, she washed her hands. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and beans held for more the 24/hrs without date marked inside walk in cooler. Repeat Violation
Food safety inspection conducted on 2/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food employee in kitchen area
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Grease on top of the stove
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under front counter by sandwich station
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beans, soup and pork held for more than 24/hrs without date marked inside walk in cooler.
Food safety inspection conducted on 8/18/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 953-1811
Google Rating
★★★★½ (4.6/5)
(114 reviews)Price Level
$$
Opening Hours
Monday:7:25 AM – 4:30 PM
Tuesday:7:25 AM – 4:30 PM
Wednesday:7:25 AM – 4:30 PM
Thursday:7:25 AM – 4:30 PM
Friday:7:25 AM – 4:30 PM
Saturday:7:25 AM – 4:30 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
✓ Meal Delivery
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025