BAYAHIBE RESTAURANT

13880 NW 27 AVE

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer solution bucket. Corrected On-Site Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw animal foods not separated from each another according to minimum cooking temperature. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection #: Visit ID: 8562599

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef inside reach in freezer.

Inspection #: Visit ID: 8347901

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. PIC removed it. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.expired since 10/1/2023 Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork and beef. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator

★★★★☆ (4.4/5)

(65 reviews)

Monday:Closed

Tuesday:9:00 AM – 10:00 PM

Wednesday:9:00 AM – 12:00 AM

Thursday:9:00 AM – 12:00 AM

Friday:9:00 AM – 2:00 AM

Saturday:9:00 AM – 2:00 AM

Sunday:9:00 AM – 12:00 AM

✓ Currently Open

✓ Restaurant

Serves Beer

Serves Wine

Breakfast

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0