DirtyFLRestaurant Inspection Data

BILL'S CATERING INC

Food safety records indicate BILL'S CATERING INC in OPA-LOCKA has 7 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1094 Ali Baba Avenue
Florida, 33054
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13522759

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case with chicken on the floor inside walk in freezer. Manager put it on the shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance inside on wall in dishwasher area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket.

9/17/2025· 7mo ago

Visit ID: 10897892

Met Inspection Standards

1 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the sugar container. Chef removed it. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees without beard guard in food preparation area.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with food on the floor inside walk in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelves.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in dishwasher area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table in kitchen area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

4/1/2025· 1y ago

Visit ID: 8988784

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator. Corrected On-Site

12/3/2024· 1y 4mo ago

1 basic

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Manager put it inside sanitizer bucket. Corrected On-Site Warning - From follow-up inspection 2024-12-03: On 12/03/2024 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Manager put it inside sanitizer bucket. Warning **Time Extended**

9/25/2024· 1y 6mo ago

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Manager put it inside sanitizer bucket. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP raw beef held for more than 48/hrs. Warning

4/18/2024· 1y 12mo ago

Visit ID: 8545820

Met Inspection Standards

9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair.reach in cooler gasket in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with chicken and beef on the floor inside walk in freezer. Chef told employee to put them on the shelves. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towels under the cutting boards. Chef removed them and stored inside the sanitizer bucket. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

11/6/2023· 2y 5mo ago

Visit ID: 8338448

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with food on the floor inside walk in cooler. Chef corrected it.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under dishwasher machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of the preparation table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef corrected it. Corrected On-Site Repeat Violation