DirtyFLRestaurant Inspection Data

BOAT IN THE MOAT

BOAT IN THE MOAT in ONA has 7 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

4533 SOLOMON RD, ONA 33865

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13563345

Met Inspection Standards

3 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed two cases of diet coke on the floor in the dry storage, owner moved to shelf. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of spaghetti sauce on the can rack dented, owner removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw pork over chicken salad in the reach in cooler in the main part of the kitchen, owner moved pork to the bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed pine sol and Lysol on the shelf with pots and pans, owner moved the bottles. Corrected On-Site

10/29/2025· 5mo ago

Visit ID: 10893758

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two microwaves with food debris in them.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed BBQ Pork Meat in two pans that has exceeded seven days and dated for 10/4/25 in the kitchen reach in cooler.

5/22/2025· 10mo ago

Visit ID: 10779634

Met Inspection Standards

2 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed their current license not displayed.
  • 03A-02-5:High Priority - (null) Observed on the kitchen counter: Butter chips (67F - Cold Holding). Operator stated they were out for approximately 1hr and placed them in a reach in cooler. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer buckets at 400ppm chlorine. Operator remade to 100ppm. Corrected On-Site

2/13/2025· 1y 2mo ago

Visit ID: 8718190

Met Inspection Standards

2 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed numerous employee personal items stored above/with food products in the kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint handling food.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of toothpaste stored with clean dishes in the back prep kitchen.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer buckets at 200ppm chlorine.

4/9/2024· 2y ago

Visit ID: 8646229

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2024· 2y ago

Visit ID: 8576012

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items cooling from day before 2 door glass front cooler beside handsink at prep kitchen.; pot roast (20lbs49F - Cooling); pot pie mix16qts (46F - Cooling); taco mix 9Qts (46F - Cooling); beans 3 qts (47F - Cooling); meat spaghetti sauce 4qts (49F - Cooling) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed items cooling from day before 2 door glass front cooler beside handsink at prep kitchen.; pot roast (20lbs49F - Cooling); pot pie mix16qts (46F - Cooling); taco mix 9Qts (46F - Cooling); beans 3 qts (47F - Cooling); meat spaghetti sauce 4qts (49F - Cooling) Warning

12/15/2023· 2y 4mo ago

Visit ID: 8339873

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris in corners of interior of microwave.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed cracks on Wooden floor that open to the outside.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter cups (47F - Cold Holding) stored in vegetable cooler not at 41F or colder. Operator moved to another location to cool to 41af with in 4 hours.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
  • 41-17-4:Intermediate - Spray bottle containing substance not labeled. Operator labeled.