PUEBLO VIEJO VI

3415 US HWY 441 S

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8836224

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at bar and kitchen. Repeat Violation
08B-38-4:Basic - Food stored on floor: limes, bagged celery and salsa in walk in cooler. Operator moved items. Corrected On-Site
14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
51-18-6:Basic - No copy of latest inspection report available.
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at expo window.
41-24-4:High Priority - Electric bug zapper over prep area.
09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled sliced limes with bare hands and placed on rims of glasses. Manager educated operator and they discarded the two drinks. **Corrective Action Taken**
35A-02-7:High Priority - Live, small flying insects found Two at dishwasher area Repeat Violation
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Operator handled sliced limes with bare hands and placed on rims of glasses. Manager educated operator and they discarded the two drinks. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw sirloin (55F - Cold Holding) in tub at prep area. Operator voluntarily discarded. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sirloin (55F - Cold Holding) in tub at prep area. Operator voluntarily discarded. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards in kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink at soda station.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At commencement of inspection there were 7 people working at establishment.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8835705

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-26: **Time Extended**
36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at bar. Warning - From follow-up inspection 2024-07-26: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-07-26: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended**
53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Lopez Warning - From follow-up inspection 2024-07-26: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen at cook line. Warning - From follow-up inspection 2024-07-26: **Time Extended**

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8736591

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. Repeat Violation Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
35A-03-4:Basic - Dead roaches on premises. Two dead roaches in supply area. Operator removed. Corrected On-Site Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at bar. Warning
08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer. Operator stored correctly. Corrected On-Site Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bathroom for males. Operator obtained sign. Corrected On-Site Warning
16-48-4:Basic - Old food stuck to clean dishware/utensils. Glasses with old food debris at dry rack. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five small flying insects at soda station. Three at bar trash can. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Lopez Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator obtained form and will have employee sign. **Corrective Action Taken** Warning
31B-03-4:Intermediate - No soap provided at handwash sink in kitchen at cook line. Warning

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8658516

14-01-5:Basic - Bowl or other container with no handle used to dispense food in salsa in walk in cooler. Operator removed. Corrected On-Site
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair: n kitchen. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at bar.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.
29-08-4:Basic - Plumbing system in disrepair at dishwasher. Operator
29-49-6:Basic - Standing water in bottom of reach-in-cooler on line.
08B-02-4:High Priority - Displayed food not properly protected from contamination: garnish on bar. Salsa in containers without lids. Operator placed lids on containers. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork raw (60F - Cold Holding); diced tomatoes (65F - Cold Holding) . Operator removed from service. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork raw (60F - Cold Holding); diced tomatoes (65F - Cold Holding) . Operator removed from service. Corrected On-Site
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit on cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards and can opener.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink on bar.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8573853

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen, at soda area, Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at bar, old limes and other soil on floor. Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in .walk-in freezer. Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on line cold unit. Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener blade soiled, cutting boards soiled on line. Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8568831

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen, at soda area, Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-13: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting pans at dishwasher area. Warning - From follow-up inspection 2023-12-13: **Time Extended**
36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at bar, old limes and other soil on floor. Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in .walk-in freezer. Warning - From follow-up inspection 2023-12-13: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on line cold unit. Warning - From follow-up inspection 2023-12-13: **Time Extended**
29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment, per operator it was stolen. Warning - From follow-up inspection 2023-12-13: **Time Extended** * **Time Extended**
29-20-5:Basic - - From initial inspection : Basic - Very slow draining water in hand wash sink in dishwasher area. Warning - From follow-up inspection 2023-12-13: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-13: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk salt removed from packaging not labeled. Warning - From follow-up inspection 2023-12-13: Not observed at this visit. **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over salsa in walk in cooler. Operator removed. Corrected On-Site Warning - From follow-up inspection 2023-12-13: Not observed at this visit. **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener blade soiled, cutting boards soiled on line. Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-12-13: **Time Extended**

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8459324

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen, at soda area, Repeat Violation Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
35A-03-4:Basic - Dead roaches on premises. One dead roach behind nacho station. Operator removed. **Corrective Action Taken** Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting pans at dishwasher area. Warning
14-11-5:Basic - Equipment in poor repair: blender with missing piece on lip. Warning
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at bar, old limes and other soil on floor. Repeat Violation Warning
14-69-4:Basic - Ice buildup in .walk-in freezer. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line cold unit. Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment, per operator it was stolen. Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning at dishwasher area. Warning
29-20-5:Basic - Very slow draining water in hand wash sink in dishwasher area. Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, at salsa station. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt removed from packaging not labeled. Warning
28-17-5:High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Hand sink by ovens with pipe that drains on to a floor drain. The floor drain itself is clogged. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in dishwasher area landing on large pots. Operator removed pots for rewatching. One at cook line. Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over salsa in walk in cooler. Operator removed. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener blade soiled, cutting boards soiled on line. Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in male stall. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
31B-03-4:Intermediate - No soap provided at handwash sink in male stall. Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8459086

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-08-02: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-02: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation Warning - From follow-up inspection 2023-08-02: **Time Extended**
36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at bar. Repeat Violation Warning - From follow-up inspection 2023-08-02: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at line. Warning - From follow-up inspection 2023-08-02: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall at dishwasher. Warning - From follow-up inspection 2023-08-02: **Time Extended**
14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Warning - From follow-up inspection 2023-08-02: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Warning - From follow-up inspection 2023-08-02: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at bar. Two at hand washing sink. Four at dishwasher area. One on food container. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-02: Five small flying insects at bar. One small flying insect at expo line. Admin Complaint
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, can opener and cutting board. Repeat Violation Warning - From follow-up inspection 2023-08-02: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish. Operator signed and will have other employees sign. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-02: **Time Extended**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8357603

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food ice at ice machine. Operator was educated and scooped correctly. Corrected On-Site Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Repeat Violation Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation Warning
12B-14-4:Basic - Employee beverage container in ice machine/ice bin at bar. Operator removed. Corrected On-Site Warning
36-22-4:Basic - Floor area(s) covered with standing water at dishwasher area. Repeat Violation Warning
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at bar. Repeat Violation Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair at line. Warning
36-24-5:Basic - Hole in or other damage to wall at dishwasher. Warning
14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Warning
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One large container of rice made last night (68F - Cold Holding). Operator removed and voluntarily discarded. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at bar. Two at hand washing sink. Four at dishwasher area. One on food container. Repeat Violation Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, can opener and cutting board. Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in stall for men's restroom or female restroom stall with sink. None at dishwasher wall sink or line sink. Operator placed paper towels at location. Corrected On-Site Repeat Violation Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish. Operator signed and will have other employees sign. **Corrective Action Taken** Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken, and octopus in walk in cooler no date mark. Warning