LIGHTSEY'S FISH COMPANY AND RESTAURANT INC

Name: LIGHTSEY'S FISH COMPANY AND RESTAURANT INC
Address: 1506 S PARROTT AVE, OKEECHOBEE, FL, 34974, US
Rating: 2.3

1506 S PARROTT AVE

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10740974

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned and sanitized. Corrected On-Site
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was cutting lemons with bare hands. The lemons were being used per employee for drinks at bar. Waitresses grabbed cut lemon at back waiting station with bare hands. Waitress threw out those lemons.Operator threw out lemons. Corrected On-Site
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee was cutting lemons with bare hands. The lemons were being used per employee for drinks at bar. Operator threw out lemons.

Inspection #: Visit ID: 8778389

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small ramekin in coleslaw used for portions. Operator removed. Corrected On-Site Repeat Violation
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
08B-12-5:Basic - Stored food not covered. Corn chowder not covered at waiting station. Operator covered. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap, and windex over food containers. Operator removed and stored correctly. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.

Inspection #: Visit ID: 8511116

14-01-5:Basic - Bowl or other container with no handle used to dispense food, in corn and diced tomato chutney. Operator removed. Corrected On-Site Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line.
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server did not wash hands before starting to fill single serving container. Server washed hands. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing : as dump sink at bar.
11-26-1:Intermediate - Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8377030

14-01-5:Basic - Bowl or other container with no handle used to dispense food in salt. Operator removed. Corrected On-Site
36-34-5:Basic - Ceiling and light cover in walk in cooler soiled. Operator will clean. **Corrective Action Taken**
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on li e.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Gouda mashed potatoes with old cobra label in walk in cooler.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface in the center area. Operator will repaint. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for bar triple sink: quaternary.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed potatoes on line no date mark. Operator date marked. Corrected On-Site