LIGHTSEY'S FISH COMPANY AND RESTAURANT INC
1506 S PARROTT AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small ramekin in coleslaw used for portions. Operator removed. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-12-5:Basic - Stored food not covered. Corn chowder not covered at waiting station. Operator covered. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap, and windex over food containers. Operator removed and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, in corn and diced tomato chutney. Operator removed. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server did not wash hands before starting to fill single serving container. Server washed hands. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing : as dump sink at bar.
- 11-26-1:Intermediate - Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/22/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in salt. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling and light cover in walk in cooler soiled. Operator will clean. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on li e.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Gouda mashed potatoes with old cobra label in walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface in the center area. Operator will repaint. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for bar triple sink: quaternary.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed potatoes on line no date mark. Operator date marked. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).