DirtyFLRestaurant Inspection Data

DUCK PUB

1037 LAKEPORT PLAZA, OKEECHOBEE 34974

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10801345

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: at dry storage, and bar area. Repeat Violation Warning - From follow-up inspection 2025-03-20: **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8993936

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: at dry storage, and bar area. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. One dead in dry storage. Fifteen under bar. One at reach in cooler. Operator cleaned and sanitized. **Corrective Action Taken** Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water under ice at bar. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash three-compartment sink all three sinks in kitchen. Operator called plumber. **Corrective Action Taken** Warning
  • 35A-09-4:High Priority - Five lizard droppings in dry storage floor. Three on dry storage shelf. Operator cleaned and sanitized. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site Warning

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8725242

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.: dry storage, and at bar. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at bar.
  • 25-05-4:Basic - Single-service articles improperly stored: plastics mini cups stored on floor in dry storage. Operator removed and stored correctly. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Repeat Violation
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8500236

  • 22-16-4:Basic - Bottom of shelves in kitchen soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach at urinal. Operator removed. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed , throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor: potatoes in box stored on floor in walk in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at bar. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at line.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched French fries with bear hands and placed in customer box. Operator was educated and threw away French fries. **Corrective Action Taken**
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator touched French fries with bear hands and placed in customer box. Operator was educated and threw away French fries. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands off in triple sink at bar and other employee at kitchen triple sink. Both employees were educated on proper location. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8346767

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in dry storage area and at bar.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor: potatoes not stored correctly in walk in cooler. Operator stored correctly. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris in kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit by bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, fan in walk in cooler soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of pizza sauce dented one can of baked beans rusted. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: George Forman soiled in kitchen and bottom of shelves in kitchen. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, and one employee signed. All other employees will sign. **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Curley fries pre-portioned not date marked.