BEEF O BRADY'S
Parrott Avenue
Florida, 34974
Okeechobee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on line. **Repeat Violation**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor: tomato slicer stored not 6 inches off of floor under bread rack.
- 14-11-5:Basic - Equipment in poor repair: gasket on salad cooler torn. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in male restroom.
- 36-50-4:Basic - Unclean building components, attachments or fixtures: gas ,ines behind grill. **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found Two small flying insects in kitchen. One landed on pork dish. Operator removed and discarded.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Two small flying insects in kitchen. One landed on pork dish. Operator removed and discarded. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on line. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-02-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair: torn gasket on salad reach in cooler. **Warning** - From follow-up inspection 2025-02-28: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Gas lines behind fry area covered in grease. **Warning** - From follow-up inspection 2025-02-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards . **Warning** - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on line. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Equipment in poor repair: torn gasket on salad reach in cooler. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: behind line and in dry storage . **Repeat Violation** **Warning**
- 29-49-6:Basic - Limited standing water in bottom of salad reach-in-cooler . **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Gas lines behind fry area covered in grease. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards . **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink at dishwasher. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not everyone has signed form. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/23/2024 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over waiting station pre set area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: behind line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken in drying rack. Operator removed. **Corrected On-Site**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils, on utensils at service stations. Operator removed and re washed. **Corrected On-Site**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwich made Saturday no date. Operator date marked. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).