DirtyFLRestaurant Inspection Data

BEEF O BRADY'S

Parrott Avenue
Florida, 34974
Okeechobee County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8817789

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on line. Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor: tomato slicer stored not 6 inches off of floor under bread rack.
  • 14-11-5:Basic - Equipment in poor repair: gasket on salad cooler torn. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in male restroom.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures: gas ,ines behind grill. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Two small flying insects in kitchen. One landed on pork dish. Operator removed and discarded.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Two small flying insects in kitchen. One landed on pork dish. Operator removed and discarded. **Corrective Action Taken**

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10702297

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on line. Repeat Violation Warning - From follow-up inspection 2025-02-28: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-02-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair: torn gasket on salad reach in cooler. Warning - From follow-up inspection 2025-02-28: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Gas lines behind fry area covered in grease. Warning - From follow-up inspection 2025-02-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards . Warning - From follow-up inspection 2025-02-28: **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8991916

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on line. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair: torn gasket on salad reach in cooler. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: behind line and in dry storage . Repeat Violation Warning
  • 29-49-6:Basic - Limited standing water in bottom of salad reach-in-cooler . Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Gas lines behind fry area covered in grease. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards . Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink at dishwasher. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not everyone has signed form. Repeat Violation Warning

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8771131

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over waiting station pre set area.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: behind line.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken in drying rack. Operator removed. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils, on utensils at service stations. Operator removed and re washed. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwich made Saturday no date. Operator date marked. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8593787

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-18-4:Basic - Drain cover(s) missing at bar.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: behind line soiled and in dry storage behind racks.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at line and in men's restroom. Operator obtained signs. Corrected On-Site Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched in waiting station. Operator removed. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at exit door by dishwasher. One in storage. One on soda fountain in waiting station. None landing on food. Repeat Violation Admin Complaint
  • 41-24-4:High Priority - Pest trap strip present in food prep area at soda area. Operator removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form and will have employees sign. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at bar.

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8438500

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at triple sink and behind entire line.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit : front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in male restroom. Operator obtained sign.Repeat Violation **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: side of stand up freezer soiled.
  • 35A-06-4:Basic - Three dead flies in pot. Operator removed and discarded . Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waiter touched sliced lemon with bare hands and placed on Big Catch Salad. Operator educated employee. Tongs are present. Operator discarded food voluntarily.. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by back area. One fly on stored cutting board by wing sauces. One by bar. None landing on food.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Waiter touched sliced lemon with bare hands and placed on Big Catch Salad. Operator educated employee. Tongs are present. Operator discarded food voluntarily.. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pot soiled, operator removed. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwasher, bar or triple sink. Operator placed paper towels at locations. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.H. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8371353

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair , microwave interior is rusted.
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Steak on countertop per operator, "power thawing" at 36 F. Operator removed and stored correctly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in male restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ R. Land 12/21/17
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer, quaternary.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only , with seat cushions stored up to exit sign.