DirtyFLRestaurant Inspection Data

CRAZY BURRITO AUTHENTIC MEXICAN GRILL

CRAZY BURRITO AUTHENTIC MEXICAN GRILL maintains a 2.4/5 food safety rating based on 6 health department inspections in ODESSA. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 6 reports on file

16138 State Road 54
Florida, 33556
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13600954

Met Inspection Standards

2 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs above raw beef in reach in cooler in kitchen, operator removed the eggs
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary Sanitation bucket tested >500ppm. Operator remade it and tested 200ppm
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink

12/19/2025· 3mo ago

Visit ID: 10899540

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed With employee to use the hand washing sink. Observed 2 employee wash hands in three compartment sink.

4/2/2025· 1y ago

Visit ID: 8861273

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk sugar container
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in grated cheese in reach in cooler at front counter.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink in front display cooler
  • 24-18-4:Basic - utensils stored upright with the food-contact surface up. Utensils in prep area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked chicken in reach in cooler. Operator corrected shelves. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rafael Martinez expired 01/07/2025
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink in 3 compartment sink area. Operator removed. Corrected On-Site

8/16/2024· 1y 8mo ago

Visit ID: 8860876

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and phone on prep table and microwave employee removed hat from microwave. Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ambient temperature 56 f cold holding prep line main cooler Cold holding: green salsa 45 f cut tomatoes 45 f cut lettuce 45 f cook rice 45 f. Double slide doors for drinks and salsa front counter Cold holding red salsa 48 f rice pudding 45f Warning - From follow-up inspection 2024-08-16: Cook shrimp 43 f cut tomatoes 43 f cut lettuce 43 c Mozzarella 48 f in reach in cooler less than 4 hours employee removed from cooler See stop sale cut lettuce 45 f held overnight 1 lbs reach in cooler on cooks line **Time Extended**

8/15/2024· 1y 8mo ago

Visit ID: 8735719

Follow-up Inspection Required

4 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and phone on prep table and microwave employee removed hat from microwave. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked beans 80 f 1st temp at 12:20 pm cooked at 10:30 am 2nd temp 79 f at 12:41 pm see stop sale Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash register using same gloves to conduct food preparation order touching clean single serving containers equipment. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked beans 80 f 1st temp at 12:20 pm cooked at 10:30 am 2nd temp 79 f at 12:41 pm see stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ambient temperature 56 f cold holding prep line main cooler Cold holding: green salsa 45 f cut tomatoes 45 f cut lettuce 45 f cook rice 45 f. Double slide doors for drinks and salsa front counter Cold holding red salsa 48 f rice pudding 45f Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of aprons in the hand washing sink by the three compartment sink. Manager removed Corrected On-Site Warning

1/25/2024· 2y 2mo ago

Visit ID: 8585490

Met Inspection Standards

1 high

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink 10 ppm retested to 50 ppm Corrected On-Site