SAIKYO KITCHEN
Gunn Highway
Florida, 33556
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8625501
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. On cooks line and dry storage area. Warning - From follow-up inspection 2024-05-09: Still observed **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file Warning - From follow-up inspection 2024-05-09: Application was submitted but drawings were not sent to proper email. next routine **Time Extended**
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8379975
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On cooks line and dry storage area. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested with chlorine to 100 ppm Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat carrots sushi line bar reach in cooler . employee moved to proper storage Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves discussed with employee proper handwashing Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cooked noodles with plastic wrap over the noodles. Discussed proper cooling with management. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Sushi rice but observed time mark on sushi cooker Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cook pork in reach in cooler not dated Warning
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8306426
- N/A:No Violations Were Observed