CULVERS OF TRINITY
12538 SR 54
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10750998
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade bucket 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (49F - Cold Holding) operator stated chicken was placed in reach in cooler approximately 30 minutes prior to inspection. Operator placed chicken in freezer to rapidly chill. Recheck 30F Corrected On-Site
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8775588
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White interior.
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8572947
- 08B-38-4:Basic - Food stored on floor. Coleslaw in container bucket on floor walk in cooler employee moved from floor Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat than touched clean single service cup. Discussed with employee the importance of hand washing
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8374856
- N/A:No Violations Were Observed