CULVERS OF TRINITY

With 6 inspections documented, CULVERS OF TRINITY maintains a 4.3/5 food safety rating in ODESSA. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

12538 SR 54

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3693014

Inspection Completed - No Further Action

1/6/2026· 2mo ago

Visit ID: 10930892

Met Inspection Standards

3 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation. Manager asked him to put beard guard on Corrected On-Site
08B-37-4:Basic - Food stored in a prohibited area. Bread in bags stored in mechanical room. Operator removed it to storage Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vertical reach in freezer crosses from fryers gaskets soiled with food debris.

3/31/2025· 11mo ago

Visit ID: 10750998

Met Inspection Standards

1 high, 1 basic

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade bucket 200ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (49F - Cold Holding) operator stated chicken was placed in reach in cooler approximately 30 minutes prior to inspection. Operator placed chicken in freezer to rapidly chill. Recheck 30F Corrected On-Site

12/27/2024· 1y 2mo ago

Visit ID: 8775588

Met Inspection Standards

1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White interior.

5/16/2024· 1y 10mo ago

Visit ID: 8572947

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Coleslaw in container bucket on floor walk in cooler employee moved from floor Corrected On-Site
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat than touched clean single service cup. Discussed with employee the importance of hand washing

12/12/2023· 2y 3mo ago

Visit ID: 8374856

Met Inspection Standards

N/A:No Violations Were Observed