CRAZY BURRITO AUTHENTIC MEXICAN GRILL
16138 State Road 54
Florida, 33556
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk sugar container
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in grated cheese in reach in cooler at front counter.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink in front display cooler
- 24-18-4:Basic - utensils stored upright with the food-contact surface up. Utensils in prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked chicken in reach in cooler. Operator corrected shelves. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rafael Martinez expired 01/07/2025
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink in 3 compartment sink area. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and phone on prep table and microwave employee removed hat from microwave. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ambient temperature 56 f cold holding prep line main cooler Cold holding: green salsa 45 f cut tomatoes 45 f cut lettuce 45 f cook rice 45 f. Double slide doors for drinks and salsa front counter Cold holding red salsa 48 f rice pudding 45f **Warning** - From follow-up inspection 2024-08-16: Cook shrimp 43 f cut tomatoes 43 f cut lettuce 43 c Mozzarella 48 f in reach in cooler less than 4 hours employee removed from cooler See stop sale cut lettuce 45 f held overnight 1 lbs reach in cooler on cooks line **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and phone on prep table and microwave employee removed hat from microwave. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked beans 80 f 1st temp at 12:20 pm cooked at 10:30 am 2nd temp 79 f at 12:41 pm see stop sale **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash register using same gloves to conduct food preparation order touching clean single serving containers equipment. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked beans 80 f 1st temp at 12:20 pm cooked at 10:30 am 2nd temp 79 f at 12:41 pm see stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ambient temperature 56 f cold holding prep line main cooler Cold holding: green salsa 45 f cut tomatoes 45 f cut lettuce 45 f cook rice 45 f. Double slide doors for drinks and salsa front counter Cold holding red salsa 48 f rice pudding 45f **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of aprons in the hand washing sink by the three compartment sink. Manager removed **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).